Treatment of wine distillery wastewater by high rate anaerobic digestion

Title: Treatment of wine distillery wastewater by high rate anaerobic digestion
Creator: Melamane, Xolisa L, Tandlich, Roman, Burgess, Jo E
Date: 2007
Type: text
Type: article
Identifier: http://hdl.handle.net/10962/75896
Identifier: vital:30480
Identifier: https://doi.org/10.2166/wst.2007.466
Description: Wine distillery wastewaters (WDW) are acidic and have a high content of potential organic pollutants. This causes high chemical oxygen demand (COD) values. Polyphenols constitute a significant portion of this COD, and limit the efficiency of biological treatment of WDWs. WDW starting parameters were as follows: pH 3.83, 4,185 mg/l soluble COD (CODs) and 674.6 mg/l of phenols. During operation, amendments of CaCO3 and K2HPO4, individually or in combination, were required for buffering the digester.
Format: 8 pages, pdf
Language: English
Relation: Water science and technology, Melamane, X.L., Tandlich, R. and Burgess, J.E., 2007. Treatment of wine distillery wastewater by high rate anaerobic digestion. Water science and technology, 56(2), pp.9-16., Water science and technology volume 56 number 2 9 16 July 2007 1996-9732
Rights: IWA Publishing
Rights: Use of this resource is governed by the terms and conditions of the IWA Publishing Rights and Permissions statement (https://iwaponline.com/pages/Rights_and_Permissions)

Collections

Burgess, Jo (Dr)

Tandlich, Roman (Dr)

SDG 12. Responsible Consumption and Production

SDG 06. Clean Water and Sanitation

RU Department of Pharmacy

RU Department of Biochemistry, Microbiology and Bioinformatics

SDG 03. Good Health and Well-Being

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