- Title
- A preliminary assessment linking altered catchment land-cover to the health of four temporarily open/closed South African estuaries
- Creator
- Masefield, Vincent Antony
- ThesisAdvisor
- McGregor, Gillian
- ThesisAdvisor
- Whitfield, Alan
- Subject
- Estuarine ecology -- South Africa
- Date
- 2014
- Type
- Thesis
- Type
- Masters
- Type
- MSc
- Identifier
- vital:4877
- Identifier
- http://hdl.handle.net/10962/d1013096
- Description
- Estuaries worldwide are being subjected to various degrees of catchment degradation, which is having severe consequences on the integrity of these aquatic ecosystems and their ability to function properly. This thesis investigated the relationship between catchment land-cover and estuarine health in four temporarily open/closed estuarine systems (TOCEs) in South Africa, namely the Groot Brak, East Kleinemonde, Mdloti and Tongati. GIS techniques were employed to delineate catchments, lower sections of catchments, 1 km and 100 m buffer zones, and to quantify the extent of land-cover classes present within these delineations. Anthropogenic activities outlined by the Department of Water Affairs and Forestry (DWAF) Resource Directed Measures (RDM) studies and their associated land-cover classes were described. The possible links between catchment and buffer zone land-cover class composition and health of the estuaries were explored. Results indicated that there was a relationship between catchment and estuarine health within the Coastal Protection Zone (CPZ) (1 km and 100 m) buffers, but not at a broader catchment level. Out of natural, urban built-up and cultivation land-cover classes, natural land was determined to be the best predictor of estuarine health within the CPZs. A method of rapidly assessing South African TOCE condition was applied and could be used to prioritise these estuaries for rehabilitation and/or conservation.
- Format
- 149 p., pdf
- Publisher
- Rhodes University, Faculty of Science, Geography
- Language
- English
- Rights
- Masefield, Vincent Antony
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|---|---|---|---|---|---|---|---|
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