- Title
- Non-timber forest products in livelihoods
- Creator
- Shackleton, Charlie M
- Subject
- To be catalogued
- Date
- 2015
- Type
- text
- Type
- book chapter
- Identifier
- http://hdl.handle.net/10962/433699
- Identifier
- vital:72995
- Identifier
- ISBN 9781317916130
- Identifier
- https://www.routledge.com/Ecological-Sustainability-for-Non-timber-Forest-Products-Dynamics-and-Case/Shackleton-Pandey-Ticktin/p/book/9781138618251
- Description
- That people from around the world have incorporated numerous plant and animal products into their lives, economies, cultures, traditions and histories is well known, and is the subject of a multitude of academic and non-academic documents across many disciplines. Historically, the use of these products has underlain trade between cultures and continents and the domestication of many present day crops and breeds (Laws 2011), so much so, that most urban citizens in the developed world have forgotten the original wild origins of current day staples in foods (eg corn, potatoes, rice, tomatoes, oranges, melons, sugar, coffee, tea, spices), medicines (aspirin, codeine, quinine, strychnine), fibres (cotton, sisal, coir, hemp), resins (lacquer, gum Arabic, rubber, turpentine), dyes (cochineal, indigo, saffron), intoxicants (tobacco, mushrooms, cannabis, opium) and artefacts. While such staple foods, medicines and the like used by the ‘western’urban consumer have become domesticated and are now almost exclusively produced in farming systems or replaced by synthetic substitutes, thousands of other animal, plant and fungi species are still widely used by peoples around the world.
- Format
- 18 pages, pdf
- Publisher
- Taylor and Francis
- Language
- English
- Relation
- Shackleton, C.M., 2015. Non-timber forest products in livelihoods. In Ecological Sustainability for Non-timber Forest Products (pp. 12-30). Routledge
- Rights
- Publisher
- Rights
- Use of this resource is governed by the terms and conditions of the Routledge Rights and Permissions Statement (https://www.routledge.com/contacts/rights-and-permissions)
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