Submerged membrane bioreactor and secondary digestion for the treatment of wine distillery wastewater: Part I: Raw wine distillery wastewater digestion
- Melamane, Xolisa L, Tandlich, Roman, Burgess, Jo E
- Authors: Melamane, Xolisa L , Tandlich, Roman , Burgess, Jo E
- Date: 2007
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/76139 , vital:30511 , https://www.prt-parlar.de/download_feb_2007/
- Description: A combination of a submerged membrane bioreactor (SMBR) and a secondary digester was tested for the treatment of wine distillery wastewater (WDW). The experimental system, consisting of four individual reactors, was tested during a 30-days study. Buffering of pH was achieved by mixing the feed stream of the system with 1000 mg/l of CaCO3 and K2HPO4 for the initial 10 days of the bioreactor system operation, and with 8000 mg/l of CaCO3 and 4000 mg/l of K2HPO4 for the remainder of the study. Buffering proved to be significant for optimum performance of the system in removal of soluble chemical oxygen demand (CODS), and volatile fatty acids (VFAs). Different batches of WDW used for feeding the reactor had variable compositions with respect to concentrations of nitrates, ammonium and the total concentration of phenolic compounds. Am-monium accumulated in the secondary digester after 14 days of treatment system operation, indicating the time required for the establishment of anaerobic conditions in the system. An additional step would be required for removal of phosphates from the effluent of the bioreactor, e.g., reverse osmosis, if the effluent is to be reused in production or other applications.
- Full Text:
- Date Issued: 2007
- Authors: Melamane, Xolisa L , Tandlich, Roman , Burgess, Jo E
- Date: 2007
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/76139 , vital:30511 , https://www.prt-parlar.de/download_feb_2007/
- Description: A combination of a submerged membrane bioreactor (SMBR) and a secondary digester was tested for the treatment of wine distillery wastewater (WDW). The experimental system, consisting of four individual reactors, was tested during a 30-days study. Buffering of pH was achieved by mixing the feed stream of the system with 1000 mg/l of CaCO3 and K2HPO4 for the initial 10 days of the bioreactor system operation, and with 8000 mg/l of CaCO3 and 4000 mg/l of K2HPO4 for the remainder of the study. Buffering proved to be significant for optimum performance of the system in removal of soluble chemical oxygen demand (CODS), and volatile fatty acids (VFAs). Different batches of WDW used for feeding the reactor had variable compositions with respect to concentrations of nitrates, ammonium and the total concentration of phenolic compounds. Am-monium accumulated in the secondary digester after 14 days of treatment system operation, indicating the time required for the establishment of anaerobic conditions in the system. An additional step would be required for removal of phosphates from the effluent of the bioreactor, e.g., reverse osmosis, if the effluent is to be reused in production or other applications.
- Full Text:
- Date Issued: 2007
Submerged membrane bioreactor and secondary digestion in the treatment of wine distillery waste: Part II: the effect of fungal pre-treatment on wine distillery wastewater digestion
- Melamane, Xolisa L, Strong, Peter James, Tandlich, Roman, Burgess, Jo E
- Authors: Melamane, Xolisa L , Strong, Peter James , Tandlich, Roman , Burgess, Jo E
- Date: 2007
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/76150 , vital:30514 , https://www.prt-parlar.de/download_feb_2007/
- Description: The effect of fungal pre-treatment using Trametes pubescens on the anaerobic digestion ultrafiltration treatment of wine distillery wastewater (WDW) was studied. The downstream biological treatment system, consisting of four individual reactors, was operated for 30 days. pH buffering was achieved by mixing the pre-treated system feed with CaCO3 and K2HPO4; this proved significant for optimum performance of the system in removal of soluble chemical oxygen demand (CODS). The experimental system was shown to eliminate an average of 86 (± 4) % of CODS present in the pre-treated WDW. Treatment in a submerged membrane bioreactor (SMBR) and subsequent secondary digester, together with pH buffering using CaCO3 and K2HPO4, led to the stabilisation of CODS removal. The residual CODS levels in the final effluent were approximately 400 mg/l, significantly lower than the concentrations observed when treating raw WDW, indicating that fungal pre-treatment might have provided additional nutrients for removal of recalcitrant components of the wastewater. The resulting effluent of the system is rich in nitrates and phosphates. Together with the residual organic content it might be used as a fertiliser. Alternatively, if water management of the wine distillery is an issue, a membrane process, such as reverse osmosis or nanofiltration could be applied to bring the parameters of the water to meet the technological needs.
- Full Text:
- Date Issued: 2007
- Authors: Melamane, Xolisa L , Strong, Peter James , Tandlich, Roman , Burgess, Jo E
- Date: 2007
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/76150 , vital:30514 , https://www.prt-parlar.de/download_feb_2007/
- Description: The effect of fungal pre-treatment using Trametes pubescens on the anaerobic digestion ultrafiltration treatment of wine distillery wastewater (WDW) was studied. The downstream biological treatment system, consisting of four individual reactors, was operated for 30 days. pH buffering was achieved by mixing the pre-treated system feed with CaCO3 and K2HPO4; this proved significant for optimum performance of the system in removal of soluble chemical oxygen demand (CODS). The experimental system was shown to eliminate an average of 86 (± 4) % of CODS present in the pre-treated WDW. Treatment in a submerged membrane bioreactor (SMBR) and subsequent secondary digester, together with pH buffering using CaCO3 and K2HPO4, led to the stabilisation of CODS removal. The residual CODS levels in the final effluent were approximately 400 mg/l, significantly lower than the concentrations observed when treating raw WDW, indicating that fungal pre-treatment might have provided additional nutrients for removal of recalcitrant components of the wastewater. The resulting effluent of the system is rich in nitrates and phosphates. Together with the residual organic content it might be used as a fertiliser. Alternatively, if water management of the wine distillery is an issue, a membrane process, such as reverse osmosis or nanofiltration could be applied to bring the parameters of the water to meet the technological needs.
- Full Text:
- Date Issued: 2007
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