Indicators of sustainable fishing for South African sardine Sardinops sagax and anchovy Engraulis encrasicolus
- Fairweather, T P, Van der Lingen, C D, Booth, Anthony J, Drapeau, L, Van Der Westhuizen, J J
- Authors: Fairweather, T P , Van der Lingen, C D , Booth, Anthony J , Drapeau, L , Van Der Westhuizen, J J
- Date: 2010
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/124778 , vital:35691 , https://doi.10.2989/18142320609504215
- Description: Six indicators were investigated for South African sardine Sardinops sagax and anchovy Engraulis encrasicolus: mean length of catch, length-at-50% maturity, total mortality, exploitation rate, ratio of bycatch, and centre of gravity of commercial catches. Sardine length-at-50% maturity is the most promising as a descriptive indicator because it is positively correlated with population size for an extensive time period (1953–2005). The remaining indicators were limited by shorter data-series (1984–2005). However, mean length of catch, ratio of bycatch and exploitation rate were found to be useful when considered in conjunction with other indicators. The centre of gravity of commercial sardine catches has shown a significant eastward shift from the West Coast, whereas that of anchovy has remained off that coast. Ratio of bycatch indicates that school composition is a reliable descriptive indicator of relative abundance in the two species. Fewer indicators for anchovy were useful, which is attributed to this species’ flexible life-history pattern.
- Full Text:
- Date Issued: 2010
- Authors: Fairweather, T P , Van der Lingen, C D , Booth, Anthony J , Drapeau, L , Van Der Westhuizen, J J
- Date: 2010
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/124778 , vital:35691 , https://doi.10.2989/18142320609504215
- Description: Six indicators were investigated for South African sardine Sardinops sagax and anchovy Engraulis encrasicolus: mean length of catch, length-at-50% maturity, total mortality, exploitation rate, ratio of bycatch, and centre of gravity of commercial catches. Sardine length-at-50% maturity is the most promising as a descriptive indicator because it is positively correlated with population size for an extensive time period (1953–2005). The remaining indicators were limited by shorter data-series (1984–2005). However, mean length of catch, ratio of bycatch and exploitation rate were found to be useful when considered in conjunction with other indicators. The centre of gravity of commercial sardine catches has shown a significant eastward shift from the West Coast, whereas that of anchovy has remained off that coast. Ratio of bycatch indicates that school composition is a reliable descriptive indicator of relative abundance in the two species. Fewer indicators for anchovy were useful, which is attributed to this species’ flexible life-history pattern.
- Full Text:
- Date Issued: 2010
Turbidity-induced changes in feeding strategies of fish in estuaries
- Hecht, Thomas, Van der Lingen, C D
- Authors: Hecht, Thomas , Van der Lingen, C D
- Date: 1992
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/446960 , vital:74573 , https://hdl.handle.net/10520/AJA00445096_644
- Description: The aim of this study was to determine the effect of turbidity on the feeding strategies of fish in estuaries. Three species representing different feeding guilds were selected for the investigation. These were Elops machnata (representative piscivore), Pomadasys commefsonnii (a macrobenthivore) and Athefina breviceps (a planktivore). The stomach contents of these fish were examined from a clear and a turbid estuary and some experimental work was carried out on A. brevic8ps to test the hypothesis that turbidity affects feeding behaviour. Turbidity was found to have no effect on size selection of prey, but feeding rate, particularly of visual predators, was reduced at higher turbidity levels. This was caused by a decrease in the reactive distance of the fish. It would appear that in order to optimize the aquisition of food under different turbidity conditions fishes have the ability to change their feeding strategies. Visual predators are more affected by turbidity than are macrobenthic feeders.
- Full Text:
- Date Issued: 1992
- Authors: Hecht, Thomas , Van der Lingen, C D
- Date: 1992
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/446960 , vital:74573 , https://hdl.handle.net/10520/AJA00445096_644
- Description: The aim of this study was to determine the effect of turbidity on the feeding strategies of fish in estuaries. Three species representing different feeding guilds were selected for the investigation. These were Elops machnata (representative piscivore), Pomadasys commefsonnii (a macrobenthivore) and Athefina breviceps (a planktivore). The stomach contents of these fish were examined from a clear and a turbid estuary and some experimental work was carried out on A. brevic8ps to test the hypothesis that turbidity affects feeding behaviour. Turbidity was found to have no effect on size selection of prey, but feeding rate, particularly of visual predators, was reduced at higher turbidity levels. This was caused by a decrease in the reactive distance of the fish. It would appear that in order to optimize the aquisition of food under different turbidity conditions fishes have the ability to change their feeding strategies. Visual predators are more affected by turbidity than are macrobenthic feeders.
- Full Text:
- Date Issued: 1992
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