Antimicrobial properties and isotope investigations of South African honey

Title: Antimicrobial properties and isotope investigations of South African honey
Creator: Khan, F, Hill, Jaclyn M, Kaehler, Sven, Allsopp, M, van Vuuren, S
Subject: To be catalogued
Date: 2014
Type: text
Type: article
Identifier: http://hdl.handle.net/10962/444539
Identifier: vital:74249
Identifier: https://doi.org/10.1111/jam.12533
Description: The therapeutic potential of honey for the treatment of wound infections is well documented. However, South African (SA) honey has been poorly explored as an antimicrobial agent and given the well‐established antimicrobial properties of the indigenous plant species from SA, there is the potential that honey from this geographical region may exhibit noteworthy anti‐infective properties. In this study, the antimicrobial properties of 42 SA honey samples were determined.
Format: 14 pages, pdf
Language: English
Relation: Journal of Applied Microbiology, Khan, F., Hill, J., Kaehler, S., Allsopp, M. and Van Vuuren, S., 2014. Antimicrobial properties and isotope investigations of South African honey. Journal of Applied Microbiology, 117(2), pp.366-379, Journal of Applied Microbiology volume 117 number 2 366 379 2014 1365-2672
Rights: Publisher
Rights: Use of this resource is governed by the terms and conditions of the Oxford University Press Statement (https://www.oxford.co.za/)

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