Aspects of the physiology of the South African abalone, Haliotis Midae L., and implications for intensive abalone culture
- Authors: Lyon, Robert Gary
- Date: 1996
- Subjects: Abalones -- Physiology , Abalone culture
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: vital:5226 , http://hdl.handle.net/10962/d1005069 , Abalones -- Physiology , Abalone culture
- Description: A physiological study was carried out to determine the effects of temperature, quantity of food fed, feeding activity and size class on the oxygen consumption and ammonia production of the South African abalone Haliotis midae L.. A set of intermittent flow respirometer chambers were used in a recirculating system to measure the oxygen consumption rates of fed (postprandial) and unfed (postabsorptive) abalone for three different size classes (15, 30, and 50mm) at three different temperatures (16°, 20° and 23°C) over a 24 hour period. Ammonia production rates and food consumption rates were simultaneously determined. Oxygen consumption and Ammonia production rates per gram abalone were linear functions of abalone size, temperature, and mass of food consumed. Oxygen consumption and ammonia production rates were found to increase proportionally to temperature and in inverse proportion to abalone size. These rates were significantly higher for fed as opposed to unfed abalone. Equations were derived to predict oxygen consumption and ammonia production for fed and unfed animals for a range of temperatures and size classes of abalone. A 96h LC50 lethal toxicity test for exposure to ammonia established 1.08mg.1⁻¹ of unionised ammonia as the lethal limit. A test on the long term effects on growth of acute exposure (12h) to various sublethal concentrations of ammonia showed no significant effects on growth for concentrations below 0.88 mg.1⁻¹. A safe chronic exposure level of 0.02 mg.1¹ NH₃-N was used to predict optimal flow rates required per kilogram of abalone in a rearing tank over a range of size classes and temperatures. The physiological and biological requirements of H. midae and the implications of this knowledge for rearing tank management and optimal design are discussed.
- Full Text:
- Date Issued: 1996
- Authors: Lyon, Robert Gary
- Date: 1996
- Subjects: Abalones -- Physiology , Abalone culture
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: vital:5226 , http://hdl.handle.net/10962/d1005069 , Abalones -- Physiology , Abalone culture
- Description: A physiological study was carried out to determine the effects of temperature, quantity of food fed, feeding activity and size class on the oxygen consumption and ammonia production of the South African abalone Haliotis midae L.. A set of intermittent flow respirometer chambers were used in a recirculating system to measure the oxygen consumption rates of fed (postprandial) and unfed (postabsorptive) abalone for three different size classes (15, 30, and 50mm) at three different temperatures (16°, 20° and 23°C) over a 24 hour period. Ammonia production rates and food consumption rates were simultaneously determined. Oxygen consumption and Ammonia production rates per gram abalone were linear functions of abalone size, temperature, and mass of food consumed. Oxygen consumption and ammonia production rates were found to increase proportionally to temperature and in inverse proportion to abalone size. These rates were significantly higher for fed as opposed to unfed abalone. Equations were derived to predict oxygen consumption and ammonia production for fed and unfed animals for a range of temperatures and size classes of abalone. A 96h LC50 lethal toxicity test for exposure to ammonia established 1.08mg.1⁻¹ of unionised ammonia as the lethal limit. A test on the long term effects on growth of acute exposure (12h) to various sublethal concentrations of ammonia showed no significant effects on growth for concentrations below 0.88 mg.1⁻¹. A safe chronic exposure level of 0.02 mg.1¹ NH₃-N was used to predict optimal flow rates required per kilogram of abalone in a rearing tank over a range of size classes and temperatures. The physiological and biological requirements of H. midae and the implications of this knowledge for rearing tank management and optimal design are discussed.
- Full Text:
- Date Issued: 1996
The effect of temperature and photoperiod on the digestive physiology of the South African abalone Haliotis midae
- Authors: Dixon, Mark Geoffrey
- Date: 1992
- Subjects: Abalone culture , Gastropoda -- Physiology , Gastropoda -- Food , Abalones -- South Africa
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: vital:5276 , http://hdl.handle.net/10962/d1005120 , Abalone culture , Gastropoda -- Physiology , Gastropoda -- Food , Abalones -- South Africa
- Description: Inadequate information of the nutritive physiology and the dietary requirements of abalone are the principle factors that currently limit the development of a formulated feed for the commercial culture of Haliotis midae. The need to develop a method to determine apparent digestibility co-efficient's for abalone in order to facilitate further applied nutritional research was identified. Animals between 50 and 80 mm were collected from natural stocks along the east Cape coast of South Africa at Port Alfred and Great Fish point, and acclimated to laboratory conditions. Initial trials demonstrated that H. midae accepted and preferred a semi-purified diet to the seaweed Plocamium corallorhiza, one of the main components of it's natural diet. A technique of determining apparent digestibility co-efficient's (ADC) using the indirect method with chromic oxide as an inert marker was developed. Digestibility trials yielded higher dry matter (DMADC) and crude protein apparent digestibility co-efficient's (CPADC) for the semi-purified diet than for two species of algae, Gelidium amanzii and P. corallorhiza (83.7% and 95.6%, 70.7% and 80.0%, and 29.9% and 57.3% respectively). The ability of the animals to utilize terrestrial animal and plant ingredients efficiently makes it feasible to use conventional feed ingredients in formulated feeds for H. midae. Trials to determine the effect of different temperatures (15°C, 18°C and 22°C) on DMADC and CPADC of the semipurified diet showed that peak digestibility occurred at 18°C. There was also a positive relationship between temperature and consumption rate. Although no enzyme studies with H. midae have been conducted, the peak ADC's at 18°C is attributed to an increase in enzyme activity at this temperature. Transit time, an inverse function of temperature and consumption, is considered to be responsible for the decrease in the ADC' s at 22°C in conjunction with a possible decrease in enzyme activity at this temperature. A photoperiod trial to investigate the effect of darkness on DMADC and CPADC of the semi-purified diet revealed that digestive efficiency decreased with increasing hours of darkness. There was also a positive relationship between duration of darkness and the rate of consumption. The decrease in ADC's is attributed to decreased transit times as the duration of darkness increased . The contribution of this project to the understanding of abalone nutrition, the development of a formulated abalone feed and systems design for abalone farms is discussed.
- Full Text:
- Date Issued: 1992
- Authors: Dixon, Mark Geoffrey
- Date: 1992
- Subjects: Abalone culture , Gastropoda -- Physiology , Gastropoda -- Food , Abalones -- South Africa
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: vital:5276 , http://hdl.handle.net/10962/d1005120 , Abalone culture , Gastropoda -- Physiology , Gastropoda -- Food , Abalones -- South Africa
- Description: Inadequate information of the nutritive physiology and the dietary requirements of abalone are the principle factors that currently limit the development of a formulated feed for the commercial culture of Haliotis midae. The need to develop a method to determine apparent digestibility co-efficient's for abalone in order to facilitate further applied nutritional research was identified. Animals between 50 and 80 mm were collected from natural stocks along the east Cape coast of South Africa at Port Alfred and Great Fish point, and acclimated to laboratory conditions. Initial trials demonstrated that H. midae accepted and preferred a semi-purified diet to the seaweed Plocamium corallorhiza, one of the main components of it's natural diet. A technique of determining apparent digestibility co-efficient's (ADC) using the indirect method with chromic oxide as an inert marker was developed. Digestibility trials yielded higher dry matter (DMADC) and crude protein apparent digestibility co-efficient's (CPADC) for the semi-purified diet than for two species of algae, Gelidium amanzii and P. corallorhiza (83.7% and 95.6%, 70.7% and 80.0%, and 29.9% and 57.3% respectively). The ability of the animals to utilize terrestrial animal and plant ingredients efficiently makes it feasible to use conventional feed ingredients in formulated feeds for H. midae. Trials to determine the effect of different temperatures (15°C, 18°C and 22°C) on DMADC and CPADC of the semipurified diet showed that peak digestibility occurred at 18°C. There was also a positive relationship between temperature and consumption rate. Although no enzyme studies with H. midae have been conducted, the peak ADC's at 18°C is attributed to an increase in enzyme activity at this temperature. Transit time, an inverse function of temperature and consumption, is considered to be responsible for the decrease in the ADC' s at 22°C in conjunction with a possible decrease in enzyme activity at this temperature. A photoperiod trial to investigate the effect of darkness on DMADC and CPADC of the semi-purified diet revealed that digestive efficiency decreased with increasing hours of darkness. There was also a positive relationship between duration of darkness and the rate of consumption. The decrease in ADC's is attributed to decreased transit times as the duration of darkness increased . The contribution of this project to the understanding of abalone nutrition, the development of a formulated abalone feed and systems design for abalone farms is discussed.
- Full Text:
- Date Issued: 1992
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