The effect of dietary fish oil replacement with soybean oil on growth and health of dusky kob, Argyrosomus japonicus (Pisces: Sciaenidae)
- Authors: Rossetti, Nani Adami
- Date: 2012
- Subjects: Sciaenidae , Fish culture , Argyrosomus -- Growth , Argyrosomus -- Feeding and feeds , Argyrosomus -- Health , Fish oils as feed , Soy oil , Lipids , Eicosapentaenoic acid , Docosahexaenoic acid
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: vital:5272 , http://hdl.handle.net/10962/d1005116 , Sciaenidae , Fish culture , Argyrosomus -- Growth , Argyrosomus -- Feeding and feeds , Argyrosomus -- Health , Fish oils as feed , Soy oil , Lipids , Eicosapentaenoic acid , Docosahexaenoic acid
- Description: Lipids are essential components for fish because they contain fatty acids that are vital for regular growth and health. Fish oil is rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are essential fatty acids for carnivorous fish, and therefore this product has traditionally been used as the main source of lipids in fish feeds. However, with declining fisheries resources worldwide and the rapid expansion of the aquaculture industry pressuring this finite resource, such ingredients are becoming less available and more expensive. It is therefore necessary to explore the utilization of ingredients that are sustainable and competitive alternatives to fish oil in marine finfish feeds. This work investigated the effects of the substitution of fish oil with soybean oil on the growth performance, feed efficiency, fatty acid composition of the liver tissue and some health parameters in juvenile dusky kob, Argyrosomus japonicus; an increasingly popular sciaenid marine aquaculture species in South Africa. Six diets (18 % total lipid and 46 % protein) with increasing percentage substitution of fish oil with soybean oil (1, 14, 28, 42, 56 and 70 %) were fed to juvenile kob. After 84 days of feeding these diets to the fish, no significant differences in fish length and weight between treatments were observed. However, there was a significant trend of a decrease in specific growth rate, ranging from (± standard error) 0.87 ± 0.06 to 0.72 ± 0.04 % body weight day⁻¹, and condition factor, ranging from 1.59 ± 0.03 to 1.54 ± 0.02, with increasing vegetable oil replacement in the diets between days 56 and 84. There were no differences in red blood cell count, haematocrit and haemoglobin concentration after 206 days of feeding. However, visceral fat index (VFI) increased significantly from 1.08 ± 0.17 % for fish fed diets with 28 % soybean oil, to 2.24 ± 0.15 % for fish fed diets with 70 % soybean oil. Similarly, hepatosomatic index (HSI) increased significantly from 0.84 ± 0.08 % to 1.80 ± 0.12 % in the control diet and the 56 % soybean oil diet, respectively. After 206 days of feeding, fish fed diets with 42 to 70 % soybean oil showed greater number of lipid vacuoles in the liver, which were also larger in size, and hepatocytes nuclei were displaced to the cell periphery. The fatty acid composition of the liver tissue strongly corresponded to the fatty acid composition of the diets. Linoleic acid accumulated in the liver of the fish fed increasing soybean oil in the diets. In contrast, EPA and DHA decreased from 13.63 to 1.97 %, and 14.34 to 3.28 %, respectively, in the liver tissue of fish fed diets with increasing soybean oil content; consequently the n-3/n-6 ratio was also significantly reduced with inclusion of vegetable oil in the diets. The trend of decreasing growth rate with increasing oil replacement towards the end of the trial corresponds with increases in VFI, HSI, as well as the fatty acid accumulation and lipid vacuoles in the liver. This suggests that dusky kob is less able to metabolise soybean oil at increased substitution levels which would account for the poorer growth at higher levels. The dependence of fish on dietary marine oil decreased significantly with each inclusion of soybean oil in the diets. Nonetheless, the calculations based on the nutrient ratio presented positive outcomes for all treatments, that is, values of marine oil dependency ratio were below one for all treatments. It is concluded that soybean oil can replace fish oil in formulated diets for dusky kob up to a level of 28 % of total dietary lipids, as evidenced by the good growth and feed efficiency, and no apparent negative health effects observed up to this level.
- Full Text:
- Date Issued: 2012
- Authors: Rossetti, Nani Adami
- Date: 2012
- Subjects: Sciaenidae , Fish culture , Argyrosomus -- Growth , Argyrosomus -- Feeding and feeds , Argyrosomus -- Health , Fish oils as feed , Soy oil , Lipids , Eicosapentaenoic acid , Docosahexaenoic acid
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: vital:5272 , http://hdl.handle.net/10962/d1005116 , Sciaenidae , Fish culture , Argyrosomus -- Growth , Argyrosomus -- Feeding and feeds , Argyrosomus -- Health , Fish oils as feed , Soy oil , Lipids , Eicosapentaenoic acid , Docosahexaenoic acid
- Description: Lipids are essential components for fish because they contain fatty acids that are vital for regular growth and health. Fish oil is rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are essential fatty acids for carnivorous fish, and therefore this product has traditionally been used as the main source of lipids in fish feeds. However, with declining fisheries resources worldwide and the rapid expansion of the aquaculture industry pressuring this finite resource, such ingredients are becoming less available and more expensive. It is therefore necessary to explore the utilization of ingredients that are sustainable and competitive alternatives to fish oil in marine finfish feeds. This work investigated the effects of the substitution of fish oil with soybean oil on the growth performance, feed efficiency, fatty acid composition of the liver tissue and some health parameters in juvenile dusky kob, Argyrosomus japonicus; an increasingly popular sciaenid marine aquaculture species in South Africa. Six diets (18 % total lipid and 46 % protein) with increasing percentage substitution of fish oil with soybean oil (1, 14, 28, 42, 56 and 70 %) were fed to juvenile kob. After 84 days of feeding these diets to the fish, no significant differences in fish length and weight between treatments were observed. However, there was a significant trend of a decrease in specific growth rate, ranging from (± standard error) 0.87 ± 0.06 to 0.72 ± 0.04 % body weight day⁻¹, and condition factor, ranging from 1.59 ± 0.03 to 1.54 ± 0.02, with increasing vegetable oil replacement in the diets between days 56 and 84. There were no differences in red blood cell count, haematocrit and haemoglobin concentration after 206 days of feeding. However, visceral fat index (VFI) increased significantly from 1.08 ± 0.17 % for fish fed diets with 28 % soybean oil, to 2.24 ± 0.15 % for fish fed diets with 70 % soybean oil. Similarly, hepatosomatic index (HSI) increased significantly from 0.84 ± 0.08 % to 1.80 ± 0.12 % in the control diet and the 56 % soybean oil diet, respectively. After 206 days of feeding, fish fed diets with 42 to 70 % soybean oil showed greater number of lipid vacuoles in the liver, which were also larger in size, and hepatocytes nuclei were displaced to the cell periphery. The fatty acid composition of the liver tissue strongly corresponded to the fatty acid composition of the diets. Linoleic acid accumulated in the liver of the fish fed increasing soybean oil in the diets. In contrast, EPA and DHA decreased from 13.63 to 1.97 %, and 14.34 to 3.28 %, respectively, in the liver tissue of fish fed diets with increasing soybean oil content; consequently the n-3/n-6 ratio was also significantly reduced with inclusion of vegetable oil in the diets. The trend of decreasing growth rate with increasing oil replacement towards the end of the trial corresponds with increases in VFI, HSI, as well as the fatty acid accumulation and lipid vacuoles in the liver. This suggests that dusky kob is less able to metabolise soybean oil at increased substitution levels which would account for the poorer growth at higher levels. The dependence of fish on dietary marine oil decreased significantly with each inclusion of soybean oil in the diets. Nonetheless, the calculations based on the nutrient ratio presented positive outcomes for all treatments, that is, values of marine oil dependency ratio were below one for all treatments. It is concluded that soybean oil can replace fish oil in formulated diets for dusky kob up to a level of 28 % of total dietary lipids, as evidenced by the good growth and feed efficiency, and no apparent negative health effects observed up to this level.
- Full Text:
- Date Issued: 2012
The development of a practical diet for juvenile dusky kob, Argyrosomus japonicus, for the South African mariculture industry
- Authors: Woolley, Lindsey
- Date: 2009
- Subjects: Fishes -- Nutrition -- Requirements , Fishes -- Food , Fishes -- Growth , Fish culture , Argyrosomus -- Nutrition , Sciaenidae -- Nutrition
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: vital:5257 , http://hdl.handle.net/10962/d1005100 , Fishes -- Nutrition -- Requirements , Fishes -- Food , Fishes -- Growth , Fish culture , Argyrosomus -- Nutrition , Sciaenidae -- Nutrition
- Description: The lack of locally manufactured marine finfish diets motivated the current project, which aimed to develop a practical diet specifically formulated for dusky kob. The first growth trial investigated the effect of pellet texture (i.e. hard versus soft pellets) and the inclusion of an additional binder, test treatments were compared to two reference diets. There was no significant difference in weight gain between fish fed the hard or soft pellets (p=0.17), over nine weeks. The fish fed the local trout feed weighed significantly less than those fed the test diets (p=0.003). There was no significant difference in leaching rate amongst treatments (p=0.45). A hard pelleted diet without gelatin is recommended in the commercial culture of dusky kob. Pellets with different physical shapes were tested to determine the effect of shape on settling speeds. A square shaped pellet had a slower sinking rate compared to a round shaped pellet (p<0.0001). Juvenile dusky kob, held in cages, fed the square pellets grew significantly faster than the fish fed the round pellet, with a mean weight gain of 16.81 ± 0.45 g (p=0.018). A growth trial was used to optimize the protein to energy (PE) ratio by adjusting dietary protein and lipid levels. Fish fed the diets with high levels of protein (46 % protein) achieved the better growth rates (125 % weight gain) compared to the lower protein diets (92 % weight gain) (p<0.0001). There was no significant difference in total ammonia production (TAN) level for the 46 and 42 % protein diets (p=0.68). The overall performance of the prototype diet was investigated in a closed recirculating system. Growth and FCR of the fish fed the prototype diet was on a par to those fed the commercially available diet currently used in the local farming industry. There was no significant difference in the blood chemistry for fish held at increased stocking densities. The prototype diet is suitable for use in recirculating systems, as there were no negative effects on water quality parameters. This study has laid a foundation for the manufacture of a practical commercial dusky kob diet in South Africa.
- Full Text:
- Date Issued: 2009
- Authors: Woolley, Lindsey
- Date: 2009
- Subjects: Fishes -- Nutrition -- Requirements , Fishes -- Food , Fishes -- Growth , Fish culture , Argyrosomus -- Nutrition , Sciaenidae -- Nutrition
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: vital:5257 , http://hdl.handle.net/10962/d1005100 , Fishes -- Nutrition -- Requirements , Fishes -- Food , Fishes -- Growth , Fish culture , Argyrosomus -- Nutrition , Sciaenidae -- Nutrition
- Description: The lack of locally manufactured marine finfish diets motivated the current project, which aimed to develop a practical diet specifically formulated for dusky kob. The first growth trial investigated the effect of pellet texture (i.e. hard versus soft pellets) and the inclusion of an additional binder, test treatments were compared to two reference diets. There was no significant difference in weight gain between fish fed the hard or soft pellets (p=0.17), over nine weeks. The fish fed the local trout feed weighed significantly less than those fed the test diets (p=0.003). There was no significant difference in leaching rate amongst treatments (p=0.45). A hard pelleted diet without gelatin is recommended in the commercial culture of dusky kob. Pellets with different physical shapes were tested to determine the effect of shape on settling speeds. A square shaped pellet had a slower sinking rate compared to a round shaped pellet (p<0.0001). Juvenile dusky kob, held in cages, fed the square pellets grew significantly faster than the fish fed the round pellet, with a mean weight gain of 16.81 ± 0.45 g (p=0.018). A growth trial was used to optimize the protein to energy (PE) ratio by adjusting dietary protein and lipid levels. Fish fed the diets with high levels of protein (46 % protein) achieved the better growth rates (125 % weight gain) compared to the lower protein diets (92 % weight gain) (p<0.0001). There was no significant difference in total ammonia production (TAN) level for the 46 and 42 % protein diets (p=0.68). The overall performance of the prototype diet was investigated in a closed recirculating system. Growth and FCR of the fish fed the prototype diet was on a par to those fed the commercially available diet currently used in the local farming industry. There was no significant difference in the blood chemistry for fish held at increased stocking densities. The prototype diet is suitable for use in recirculating systems, as there were no negative effects on water quality parameters. This study has laid a foundation for the manufacture of a practical commercial dusky kob diet in South Africa.
- Full Text:
- Date Issued: 2009
- «
- ‹
- 1
- ›
- »