Hybridization studies within the genus Kluyveromyces van der Walt emend. van der Walt
- Authors: Johannsen, Elz̀bieta
- Date: 1979
- Subjects: Yeast fungi -- Biotechnology , Yeast fungi -- Genetics , Yeast fungi -- Hybridization
- Language: English
- Type: Thesis , Doctoral , PhD
- Identifier: vital:4123 , http://hdl.handle.net/10962/d1013400
- Description: Hybridization studies based on the prototrophic selection technique, involving the use of auxotrophic mutants of strains of all accepted species of the genus Kluyveromyces, are reported. Two main groups of mutually interfertile taxa were established within the genus. The first group comprises Kluyveromyces bulgaricus, Kluyveromyces cicerisporus, Kluyveromyces dobzhanskii, Kluyveromyces drosophilarum, Kluyveromyces fragilis, Kluyveromyces lactis, Kluyveromyces marxianus, Kluyveromyces phaseolosporus, Kluyveromyces vanudenii and Kluyveromyces wikenii. The second group consists of Kluyveromyces dabzhanskii, Kluyveromyces drosophilarum, Kluyveromyces laotis, Kluyveromyces vanudenii and Kluyveromyces wiokerhamii. Hybrids were also detected in crosses involving Kluyveromyces drosophilarum and Kluyveromyces waltii as well as Kluyveromyces marxianus and Kluyveromyces thermotolerans. In terms of the concept of the biological species and in compliance with the requirements of the International Code of Botanical Nomenclature, taxa which hybridize with Kluyveromyces marxianus and form fertile recombinants at frequencies observed in intraspecific crosses, are accepted as varieties of Kluyveromyces marxianus. Hybridization was observed between Kluyveromyces marxianus var. lactis and the presumed imperfect forms of some Kluyveromyces species, namely Candida kefyr, Candida macedoniensis and Torulopsis sphaerica. Recombination was not detected in crosses involving Kluyveromyces marxianus var. marxianus and representatives of other yeast genera, i.e. Pichia, Saccharomyces, Torulaspora and Zygosaccharomyces. Conclusions regarding the relationship between members of the genus Kluyveromyces, reached on the basis of this investigation are compared with those reported by other workers, who based their investigations on phenotypic characteristics as well as on the determinations of mol % G+C and DNA-DNA homology studies.
- Full Text:
- Date Issued: 1979
- Authors: Johannsen, Elz̀bieta
- Date: 1979
- Subjects: Yeast fungi -- Biotechnology , Yeast fungi -- Genetics , Yeast fungi -- Hybridization
- Language: English
- Type: Thesis , Doctoral , PhD
- Identifier: vital:4123 , http://hdl.handle.net/10962/d1013400
- Description: Hybridization studies based on the prototrophic selection technique, involving the use of auxotrophic mutants of strains of all accepted species of the genus Kluyveromyces, are reported. Two main groups of mutually interfertile taxa were established within the genus. The first group comprises Kluyveromyces bulgaricus, Kluyveromyces cicerisporus, Kluyveromyces dobzhanskii, Kluyveromyces drosophilarum, Kluyveromyces fragilis, Kluyveromyces lactis, Kluyveromyces marxianus, Kluyveromyces phaseolosporus, Kluyveromyces vanudenii and Kluyveromyces wikenii. The second group consists of Kluyveromyces dabzhanskii, Kluyveromyces drosophilarum, Kluyveromyces laotis, Kluyveromyces vanudenii and Kluyveromyces wiokerhamii. Hybrids were also detected in crosses involving Kluyveromyces drosophilarum and Kluyveromyces waltii as well as Kluyveromyces marxianus and Kluyveromyces thermotolerans. In terms of the concept of the biological species and in compliance with the requirements of the International Code of Botanical Nomenclature, taxa which hybridize with Kluyveromyces marxianus and form fertile recombinants at frequencies observed in intraspecific crosses, are accepted as varieties of Kluyveromyces marxianus. Hybridization was observed between Kluyveromyces marxianus var. lactis and the presumed imperfect forms of some Kluyveromyces species, namely Candida kefyr, Candida macedoniensis and Torulopsis sphaerica. Recombination was not detected in crosses involving Kluyveromyces marxianus var. marxianus and representatives of other yeast genera, i.e. Pichia, Saccharomyces, Torulaspora and Zygosaccharomyces. Conclusions regarding the relationship between members of the genus Kluyveromyces, reached on the basis of this investigation are compared with those reported by other workers, who based their investigations on phenotypic characteristics as well as on the determinations of mol % G+C and DNA-DNA homology studies.
- Full Text:
- Date Issued: 1979
Changes in the aerobic saprophytic microbial flora during biltong production with special reference to the micrococcaceae
- Authors: Taylor, M B
- Date: 1976
- Subjects: Micrococcaceae , Saprophytism
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: vital:4120 , http://hdl.handle.net/10962/d1013308
- Description: Ninety-four presumptive Micrococcus and Staphylococcus strains isolated from both commercial beef biltong and game biltong, were identified using a scheme based on the system used by Baird-Parker. The changes occurring in both the aerobic, saprophytic microbial flora and the environmental factors, during conversion of beef to biltong, were examined. The predominantly Gram-negative, halo-sensitive flora initially present on the meat, was replaced by Gram-positive, halo-tolerant staphylococci and micrococci, which form the dominant component of the microflora of the final product. This replacement was attributed to changing environmental factors, principally to the increasing sodium chloride concentration and associated decline in water activity. The presence of the antifungal antibiotic, pimaricin, during processing did not influence the bacterial flora of the product. However, the addition of potassium sorbate altered the microbial profile of the product significantly. The presence of these two preservatives, at the concentrations used, could not be detected organoleptically. The importance of the saprophytic microflora of the product ln relation to the environmental factors during processing, is also discussed.
- Full Text:
- Date Issued: 1976
- Authors: Taylor, M B
- Date: 1976
- Subjects: Micrococcaceae , Saprophytism
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: vital:4120 , http://hdl.handle.net/10962/d1013308
- Description: Ninety-four presumptive Micrococcus and Staphylococcus strains isolated from both commercial beef biltong and game biltong, were identified using a scheme based on the system used by Baird-Parker. The changes occurring in both the aerobic, saprophytic microbial flora and the environmental factors, during conversion of beef to biltong, were examined. The predominantly Gram-negative, halo-sensitive flora initially present on the meat, was replaced by Gram-positive, halo-tolerant staphylococci and micrococci, which form the dominant component of the microflora of the final product. This replacement was attributed to changing environmental factors, principally to the increasing sodium chloride concentration and associated decline in water activity. The presence of the antifungal antibiotic, pimaricin, during processing did not influence the bacterial flora of the product. However, the addition of potassium sorbate altered the microbial profile of the product significantly. The presence of these two preservatives, at the concentrations used, could not be detected organoleptically. The importance of the saprophytic microflora of the product ln relation to the environmental factors during processing, is also discussed.
- Full Text:
- Date Issued: 1976
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