- Title
- Studies on the biology of ants associated with citrus trees
- Creator
- Myers, N J
- Subject
- Citrus -- Diseases and pests -- Biological control -- South Africa
- Subject
- Ants -- South Africa
- Date
- 1957
- Type
- Thesis
- Type
- Masters
- Type
- MSc
- Identifier
- vital:5869
- Identifier
- http://hdl.handle.net/10962/d1012923
- Description
- Several ant species may be associated with the same honeydew producing insect in citrus orchards. Recently antagonism and competition between two such ants were reported from Letaba. This report stimulated the present study, the purpose of which is to ascertain which ant species are most numerous in citrus orchards ln the Eastern Cape Province; the reasons for these ants being able to occupy orchards; and, finally, their relationships. A survey of the Sundays River Valley and the Fish River Valley revealed that three species - Anoplolepis custodiens Smith, Anoplolepis steingroeveri Forel, and Pheidole megacephala Fabricius - were commonly found in citrus orchards in association with Soft Brown Scale insects. The territorial relationships of these ants were determined by plotting their distribution at intervals for over a year. It was found that this distribution could be correlated with seasonal climatic conditions, the effects of farming practices, brood rearing requirements and behavioural differences between the three species. The ant, A.steingroeveri, had not been previously studied, and since foraging is an integral part of territorial behaviour, some aspects of its biology, and more especially its foraging activity, were investigated to compare it with the known biology of the other two species. Observations on the foraging activity of A. steingroeveri were made at monthly lntervals for almost a year, and correlated with climatic conditions prevailing at the time. Some seasonal and dally variations in foraging behaviour could not be readily explained in terms of the effects of temperature and humidity on the ants. Other factors, includ1ng trophallactic stimulation and overcast skies, were found to influence ant activity. Owing to the apparent lack of information in the literature and possibility of periodic honeydew production by Soft Brown Scale insects controlling ant activity was investigated in the laboratory. The results of this study showed that it was not likely that honeydew excretion restricted the activity of the ants. Several investigators have also found that many interrelated climatic factors correlated with ant foraging behaviour, but have expressed dissatisfaction at not being able to reach the crux of the matter. To clarify the issue a constant temperature chamber was constructed in which a colony of Crematogaster ants was housed and the ants were subjected to a series of temperatures at different humidities, all other factors were eliminated or kept constant. The effects of these two factors on the thermokinetics and foraging activity of the ants were registered. This thesis contains several sections and at the end of each the results are discussed in the light of the available literature and comparisons are drawn between the species under investigation. The main results are given in the summary. After the summary two appendices are included. One is an attempt to compare the effect on ant size of the honeydew diet of orchard colonies with the proteinaceoue diet of veld ants. The other appendix is an experiment to control citrus ants with an insecticide.
- Format
- 196 leaves, pdf
- Publisher
- Rhodes University, Faculty of Science, Zoology and Entomology
- Language
- English
- Rights
- Myers, N J
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