Natural resource harvesting and disturbance in communal lands: assessing the roles of local ecological knowledge, dependency and market access
- Authors: Steele, Melita Zoë
- Date: 2008
- Subjects: Non-timber forest products -- South Africa , Natural resources -- South Africa , Rural poor -- South Africa , Rural development -- South Africa , Forests and forestry -- South Africa , Households -- Economic aspects -- South Africa , Natural resources, Communal -- South Africa , Commons -- South Africa , Forest ecology -- South Africa , Harvesting
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: vital:4736 , http://hdl.handle.net/10962/d1004604 , Non-timber forest products -- South Africa , Natural resources -- South Africa , Rural poor -- South Africa , Rural development -- South Africa , Forests and forestry -- South Africa , Households -- Economic aspects -- South Africa , Natural resources, Communal -- South Africa , Commons -- South Africa , Forest ecology -- South Africa , Harvesting
- Description: A great deal of research has demonstrated that Non-Timber Forest Products (NTFPs) play a crucial role in the livelihoods of the rural poor, and are particularly important to the most marginalised people throughout the developing world. However, these livelihood benefits are not without cost to the natural resource base that rural communities depend so heavily upon. The continued dependence on NTFPs as a major livelihood source must be contingent upon the minimisation of the level of disturbance created through this dependency. This study assesses the level of disturbance created through natural resource harvesting in eight study sites around South Africa, and applies a predictive conceptual model created by Shankaar et al. (2004b) to try and ascertain under what conditions the level of disturbance created through natural resource harvesting will be high. It assesses the three key factors that Shankaar et al. (2004b) identified (level of Local Ecological Knowledge (LEK), level of dependency and access to markets) in relation to the level of disturbance found at each of the study sites. It was found that there was a statistically significant relationship between the level of dependency and the level of disturbance, but there was no statistically significant relationship between either access to markets or the level of LEK and disturbance. Regulation of land use is a key issue, with weak local institutions in communal areas making effective resource management difficult. The significance of these findings is discussed, and priorities for future research are identified. This study adds to the body of knowledge related to NTFP harvesting and critically analyses the conflicts between the livelihood gains and the level of disturbance created through NTFP harvesting in an attempt to ascertain how livelihoods can be safeguarded. And in the longer-term, so that management strategies can be identified where resource extraction is not at the cost of undermining the very livelihoods that depend upon the natural resource base.
- Full Text:
- Date Issued: 2008
- Authors: Steele, Melita Zoë
- Date: 2008
- Subjects: Non-timber forest products -- South Africa , Natural resources -- South Africa , Rural poor -- South Africa , Rural development -- South Africa , Forests and forestry -- South Africa , Households -- Economic aspects -- South Africa , Natural resources, Communal -- South Africa , Commons -- South Africa , Forest ecology -- South Africa , Harvesting
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: vital:4736 , http://hdl.handle.net/10962/d1004604 , Non-timber forest products -- South Africa , Natural resources -- South Africa , Rural poor -- South Africa , Rural development -- South Africa , Forests and forestry -- South Africa , Households -- Economic aspects -- South Africa , Natural resources, Communal -- South Africa , Commons -- South Africa , Forest ecology -- South Africa , Harvesting
- Description: A great deal of research has demonstrated that Non-Timber Forest Products (NTFPs) play a crucial role in the livelihoods of the rural poor, and are particularly important to the most marginalised people throughout the developing world. However, these livelihood benefits are not without cost to the natural resource base that rural communities depend so heavily upon. The continued dependence on NTFPs as a major livelihood source must be contingent upon the minimisation of the level of disturbance created through this dependency. This study assesses the level of disturbance created through natural resource harvesting in eight study sites around South Africa, and applies a predictive conceptual model created by Shankaar et al. (2004b) to try and ascertain under what conditions the level of disturbance created through natural resource harvesting will be high. It assesses the three key factors that Shankaar et al. (2004b) identified (level of Local Ecological Knowledge (LEK), level of dependency and access to markets) in relation to the level of disturbance found at each of the study sites. It was found that there was a statistically significant relationship between the level of dependency and the level of disturbance, but there was no statistically significant relationship between either access to markets or the level of LEK and disturbance. Regulation of land use is a key issue, with weak local institutions in communal areas making effective resource management difficult. The significance of these findings is discussed, and priorities for future research are identified. This study adds to the body of knowledge related to NTFP harvesting and critically analyses the conflicts between the livelihood gains and the level of disturbance created through NTFP harvesting in an attempt to ascertain how livelihoods can be safeguarded. And in the longer-term, so that management strategies can be identified where resource extraction is not at the cost of undermining the very livelihoods that depend upon the natural resource base.
- Full Text:
- Date Issued: 2008
The impact of HIV/AIDS on rural children's reliance on natural resources within the Eastern Cape, South Africa
- Authors: McGarry, Dylan Kenneth
- Date: 2008
- Subjects: Natural resources -- South Africa -- Eastern Cape , AIDS (Disease) in children -- South Africa -- Eastern Cape , HIV infections -- South Africa -- Eastern Cape , AIDS (Disease) -- South Africa -- Eastern Cape , Children of AIDS patients -- South Africa -- Eastern Cape , Rural children -- South Africa -- Eastern Cape , Wild foods -- South Africa -- Eastern Cape , Food supply -- South Africa -- Eastern Cape , Children -- Social conditions -- South Africa -- Eastern Cape
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: vital:4759 , http://hdl.handle.net/10962/d1007149 , Natural resources -- South Africa -- Eastern Cape , AIDS (Disease) in children -- South Africa -- Eastern Cape , HIV infections -- South Africa -- Eastern Cape , AIDS (Disease) -- South Africa -- Eastern Cape , Children of AIDS patients -- South Africa -- Eastern Cape , Rural children -- South Africa -- Eastern Cape , Wild foods -- South Africa -- Eastern Cape , Food supply -- South Africa -- Eastern Cape , Children -- Social conditions -- South Africa -- Eastern Cape
- Description: The role of natural resources in the lives of rural children impacted by HIV/AIDS remains unexplored. This study highlights wild food use by rural children vulnerable to the impacts of HIV/AIDS as an important and regular activity that supplements their domestic diets. This work found that with an increase in vulnerability to HIV/AIDS, children rely more on wild foods. Through an 18 month project in the Eastern Cape, using a broad quantitative and qualitative school and non-school survey, individual interviews, food diaries, participant observation, interactive photography, and other participatory techniques, a total of 850 children's coping strategies and livelihoods were examined. The quality of children’s domestic diets was, on average, 60% lower than the Food and Agricultural Organization (FAO) guidelines. However, 62% of the children interviewed were supplementing their diets with wild foods, 30% having over half their diet supplemented with wild foods. Dietary diversity showed a 13% increase when wild food supplementation occurred. While traditionally rural children rely on reciprocal networks during times of crisis, we found that these networks were eroding from the pressures of HIV/AIDS. Begging, for some children, was replaced by wild food collection and a significantly larger proportion of children more vulnerable to HIV/AIDS relied on wild foods more than did less vulnerable children. Considering the heightened nutritional and energy needs of children, combined with the impact of HIV/AIDS on household food access, wild foods represent the last freely attainable food sources available to them. Hunting and collection of wild food is a group activity, which was found to have valuable psychosocial benefits. Commercialisation of wild foods was observed among 38% of the children, with significantly more vulnerable children selling wild foods. The use of wild foods by rural children also had positive influences on the preservation of indigenous ecological knowledge.
- Full Text:
- Date Issued: 2008
- Authors: McGarry, Dylan Kenneth
- Date: 2008
- Subjects: Natural resources -- South Africa -- Eastern Cape , AIDS (Disease) in children -- South Africa -- Eastern Cape , HIV infections -- South Africa -- Eastern Cape , AIDS (Disease) -- South Africa -- Eastern Cape , Children of AIDS patients -- South Africa -- Eastern Cape , Rural children -- South Africa -- Eastern Cape , Wild foods -- South Africa -- Eastern Cape , Food supply -- South Africa -- Eastern Cape , Children -- Social conditions -- South Africa -- Eastern Cape
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: vital:4759 , http://hdl.handle.net/10962/d1007149 , Natural resources -- South Africa -- Eastern Cape , AIDS (Disease) in children -- South Africa -- Eastern Cape , HIV infections -- South Africa -- Eastern Cape , AIDS (Disease) -- South Africa -- Eastern Cape , Children of AIDS patients -- South Africa -- Eastern Cape , Rural children -- South Africa -- Eastern Cape , Wild foods -- South Africa -- Eastern Cape , Food supply -- South Africa -- Eastern Cape , Children -- Social conditions -- South Africa -- Eastern Cape
- Description: The role of natural resources in the lives of rural children impacted by HIV/AIDS remains unexplored. This study highlights wild food use by rural children vulnerable to the impacts of HIV/AIDS as an important and regular activity that supplements their domestic diets. This work found that with an increase in vulnerability to HIV/AIDS, children rely more on wild foods. Through an 18 month project in the Eastern Cape, using a broad quantitative and qualitative school and non-school survey, individual interviews, food diaries, participant observation, interactive photography, and other participatory techniques, a total of 850 children's coping strategies and livelihoods were examined. The quality of children’s domestic diets was, on average, 60% lower than the Food and Agricultural Organization (FAO) guidelines. However, 62% of the children interviewed were supplementing their diets with wild foods, 30% having over half their diet supplemented with wild foods. Dietary diversity showed a 13% increase when wild food supplementation occurred. While traditionally rural children rely on reciprocal networks during times of crisis, we found that these networks were eroding from the pressures of HIV/AIDS. Begging, for some children, was replaced by wild food collection and a significantly larger proportion of children more vulnerable to HIV/AIDS relied on wild foods more than did less vulnerable children. Considering the heightened nutritional and energy needs of children, combined with the impact of HIV/AIDS on household food access, wild foods represent the last freely attainable food sources available to them. Hunting and collection of wild food is a group activity, which was found to have valuable psychosocial benefits. Commercialisation of wild foods was observed among 38% of the children, with significantly more vulnerable children selling wild foods. The use of wild foods by rural children also had positive influences on the preservation of indigenous ecological knowledge.
- Full Text:
- Date Issued: 2008
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