Understanding foraging practices in Lagos metropolis to redesign urban greenspaces in support of human-nature interactions
- Authors: Adeyemi, Opeyemi , Shackleton, Charlie M
- Date: 2023
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/401353 , vital:69728 , xlink:href="https://doi.org/10.1016/j.ufug.2022.127805"
- Description: Enhancing knowledge of urban foraging across different urban landscapes is an urgent matter given that about two-thirds of the world’s population is projected to live in urban areas by 2050, whilst 50 % of Africa’s population is expected to live in cities by 2030. This study was conducted in Lagos metropolis which is the economic hub of Africa’s most populous country. Data was collected using an in-person, semi-structured questionnaire from 347 persons who were 18 years or older to identify foragers and non-foragers, their sociodemographic profiles, and their foraging practices. Results revealed that about two out of three persons sampled forage to some degree. The collection happened more in domestic gardens (34 %) and streets (27 %) than in other foraging sites (such as unused lands, institutional grounds and lakes and riparian fringes). A total of 35 species were reportedly foraged within the metropolis, mostly for food (71 %) and medicine (26 %). Mango (Mangifera indica), pawpaw (Carica papaya), tropical almond (Terminalia catappa), fish (various species), bitter leaf (Vernonia amygdalina) and spinach (Spinacia oleracea) were the most gathered species. The distance travelled to foraging wild species ranged from 5 m to 25 km. The primary motivation for foraging was the acquisition of fresh and natural materials. However, some felt that foraging was a stressful activity. The unavailability of foraging sites and species was the major constraint to foraging in this megacity. Hence, efforts to increase the edible components of public green spaces and to provide free access could potentially allow more people to forage and make current foraging more secure. We suggest that making provisions for foraging in urban planning goals could contribute to the sustainable development of cities in Africa and elsewhere.
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- Date Issued: 2023
Fuelwood in South Africa Revisited: Widespread Use in a Policy Vacuum
- Authors: Shackleton, Charlie M , Sinasson, Gisele , Adeyemi, Opeyemi , Martins, Vusumzi
- Date: 2022
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/402275 , vital:69837 , xlink:href="https://doi.org/10.3390/su141711018"
- Description: South Africa has experienced massive urbanisation and socioeconomic development over the past two decades. Concomitantly, the national energy policy focuses on the provision of modern fuels, notably electricity, for domestic use. Given this policy environment and socioeconomic development, we examine pertinent literature and policies from South Africa on fuelwood use, value, and sustainability to understand how it might have changed in tandem with the national shifts in urbanisation and socioeconomic development over the last 20 years. Recent literature shows that fuelwood is still used to some extent by 96% of rural households and 69% of low-income urban ones. We also estimate that the use of fuelwood by rural households alone is valued at approximately ZAR 10.5 billion (approx. USD 700 million) annually, with the probability of an equally high value to low-income urban households. However, despite the extensive use and high value, our analysis of cognate national policies related to energy, forestry, environment, and social development, show that fuelwood and its use is hardly considered, indicating a policy vacuum. This policy vacuum means that there is no strategic or apposite support or interventions in any localised areas where fuelwood demand might exceed supply, thereby undermining the livelihoods and energy security of affected citizens, most notably the poor.
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- Date Issued: 2022