The prevalence, composition and distribution of forageable plant species in different urban spaces in two medium-sized towns in South Africa
- Authors: Garekae, Hesekia , Shackleton, Charlie M , Tsheboeng, Gaolathe
- Date: 2022
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/401300 , vital:69724 , xlink:href="https://doi.org/10.1016/j.gecco.2021.e01972"
- Description: Globally, the importance of urban vegetation in the quality and maintenance of life in urban areas is increasingly recognized. As the basis of urban green infrastructure, urban vegetation provides a diversity of ecosystem services, including provisioning services. However, there is limited understanding of the potential of urban vegetation as a supply of forageable resources within urban landscapes. This study examined the prevalence and distribution of forageable plant species across different spaces in the towns of Potchefstroom and Thabazimbi, South Africa. A multi-stage sampling technique was employed for selecting study sites, with a total of 136 plots sampled. In total, 88 plant species (foraged and forageable) were encountered across the sample plots, with almost three-quarters (70%) being indigenous to South Africa. Most of the species had multiple uses, with medicine, food and firewood being the most common uses, in order of frequency. Species cover and richness significantly differed across the urban spaces, being markedly higher in protected areas as compared to other spaces. Moreover, five plant communities were identified, resembling various species uses. Overall, the findings show that the fragmented urban spaces are endowed with a diversity of forageable plant species, with many valuable to particular sectors of urban society, such as foragers. Moreover, the notable number of forageable plant species encountered across the different spaces demonstrates the potential of urban green infrastructure as a supply of provisioning and cultural ecosystem services. This provides the basis for the selection of a diversity of species in urban greening programs for enhancing liveability and overall well-being in urban areas.
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How people foraging in urban greenspace can mobilize social–ecological resilience during Covid-19 and beyond
- Authors: Sardeshpande, Mallika , Hurley, Patrick T , Mollee, Eefke , Garekae, Hesekia , Dahlberg, Annika C , Emery, Marla R , Shackleton, Charlie M
- Date: 2021
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/402313 , vital:69841 , xlink:href="https://doi.org/10.3389/frsc.2021.686254"
- Description: Informal foraging for food and other natural materials in urban greenspaces is an activity undertaken by many across the world. For some, foraging is a necessary means of survival and livelihood, while for others, it provides cultural and recreational opportunities. In the socioeconomic crises induced by Covid-19, foraging can help communities, especially (but not exclusively) vulnerable people, cope with the impacts of lockdowns, and associated economic decline. In the long run, foraging can help improve social–ecological resilience in urban systems, particularly in response to climate, economic, and disease disruptions. First, we elaborate the ways in which urban foraging can provide immediate relief from the shocks to natural, human, social, physical, and financial capital. We then describe how over time, the livelihood, food, and income diversification brought about by foraging can contribute to preparedness for future uncertainties and gradual change. Cities are increasingly becoming home to the majority of humanity, and urban foraging can be one of the pathways that makes cities more liveable, for humans as well as other species we coexist with. Through the capitals framework, we explore the role foraging could play in addressing issues of biodiversity conservation, culture, and education, good governance and social justice, multifunctional greenspace, and sustainable nature-based livelihoods in urban areas.
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Knowledge of formal and informal regulations affecting wild plant foraging practices in urban spaces in South Africa
- Authors: Garekae, Hesekia , Shackleton, Charlie M
- Date: 2021
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/403221 , vital:69935 , xlink:href="https://doi.org/10.1016/j.forpol.2021.102659"
- Description: Although foraging wild plants is commonly perceived to be synonymous with rural areas, it is now increasingly recognized in urban areas. Notwithstanding, the regulations conditioning access to and rights to foraging in urban green spaces have seldom been examined. This study explored the formal and informal regulations governing access to and defining rights to forageable plant resources in the towns of Potchefstroom and Thabazimbi, South Africa. A random sample of 374 households was considered for the survey, complemented by in-depth interviews with 26 participants. Foraging occurred in a variety of public and private spaces, with the frequency of access differing with the type of space. The majority of the respondents were unaware of formal and informal regulations governing access to and use of urban landscapes. Recognizing foraging activities in urban landscapes is a fundamental step toward fostering active community involvement in the management and production of urban green spaces.
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Foraging wild food in urban spaces: The contribution of wild foods to urban dietary diversity in South Africa
- Authors: Garekae, Hesekia , Shackleton, Charlie M
- Date: 2020
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/176368 , vital:42688 , https://doi.org/10.3390/su12020678
- Description: Globally, approximately one billion people benefit from contributions of wild foods to their food security and dietary diversity. Wild foods are known to be important in rural communities in terms of food and micronutrient provision, diversifying diets, reducing vulnerability to non-communicable diseases and overall health. However, the potential contribution of wild foods towards food security and dietary diversity in urban food systems has been largely overlooked. This study examined the contribution of wild foods to household dietary diversity in two towns in South Africa, based on a survey of 137 households.
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Urban foraging of wild plants in two medium-sized South African towns: People, perceptions and practices
- Authors: Garekae, Hesekia , Shackleton, Charlie M
- Date: 2020
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/176333 , vital:42685 , https://doi.org/10.1016/j.ufug.2020.126581
- Description: Urban ecosystems provide goods and services critical to livelihood sustenance, environmental protection and sustainability. However, the potential role of some urban ecosystem services such as the provisioning services, to promote liveable cities and livelihood resilience is seldom considered. This study reports on the prevalence and pattern of wild plant foraging and uses in the towns of Potchefstroom and Thabazimbi, South Africa, based on a random sample of 374 households. Descriptive and inferential statistics were used for analysing data. Foraging wild plants was integral to livelihoods and traditions and provided household energy, dietary diversity, health, and cultural affirmation, among others. About 68 % of the respondents reported foraging wild plants, albeit at varying degrees between and within towns.
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