The potential use of treated brewery effluent as a water and nutrient source in irrigated crop production
- Authors: Taylor, Richard P , Jones, Clifford L W , Laing, Mark D , Dames, Joanna F
- Date: 2018
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/440476 , vital:73785 , https://doi.org/10.1016/j.wri.2018.02.001
- Description: Brewery effluent (BE) needs to be treated before it can be released into the environment, reused or used in down-stream activities. This study demonstrated that anaerobic digestion (AD) followed by treatment in an integrated tertiary effluent treatment system transformed BE into a suitable solution for crop irrigation. Brewery effluent can be used to improve crop yields: Cabbage (Brassica oleracea cv. Star 3301), grew significantly larger when irrigated with post-AD, post-primary-facultative-pond (PFP) effluent, compared with those irrigated with post-constructed-wetland (CW) effluent or tap water only.
- Full Text:
- Date Issued: 2018
Department of Ichthyology and Fisheries Science: research report series 19
- Authors: Jones, Clifford L W , Pattrick, Paula
- Date: 2007
- Language: English
- Type: text , Book
- Identifier: vital:7161 , http://hdl.handle.net/10962/d1011935
- Full Text:
- Date Issued: 2007
Rhodes University, Department of Ichthyology and Fisheries Science: Research Report series 18
- Authors: Jones, Clifford L W
- Date: 2006
- Language: English
- Type: Book
- Identifier: vital:7160 , http://hdl.handle.net/10962/d1011934
- Full Text:
- Date Issued: 2006