Electricity use behaviour in a high-income neighbourhood in Johannesburg, South Africa:
- Authors: Williams, Stephanie P , Thondhlana, Gladman , Kua, Harn W
- Date: 2020
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/149725 , vital:38878 , https://doi.org/10.3390/su12114571
- Description: Worldwide, households’ consumption of electricity contributes to a substantial proportion of total national energy demand. Thus, the residential sector is a major entity in efforts to define and achieve global sustainability goals. Understanding electricity use behaviour and factors underlying behaviour is critical for designing behaviour change interventions, particularly in contexts characterised by fast-growing economies, burgeoning number of high-income households, and consumption growth. However, relative to developed economies, very little is known on this subject in South Africa. Using structured questionnaires, this study examines electricity use behaviour among high-income households in Johannesburg, South Africa.
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- Date Issued: 2020
Are people responsive to a more sustainable, decentralized, and user-driven management of urban metabolism?:
- Authors: Chelleri, Lorenzo , Kua, Harn W , Rodriguez Sanchez, Juan P , Nahiduzzaman, Kh M , Thondhlana, Gladman
- Date: 2016
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/144299 , vital:38329 , https://orcid.org/0000-0001-8253-0264
- Description: Smart, green, and resilient city paradigms have been mainly promoted through top-down and technocratic approaches. However, based on the notion to return to “the right to the city”, emerging community-driven initiatives are providing self-managed infrastructures contributing to urban sustainability transitions. This paper explores the relevance of the behavioral aspects of people-centered approaches in dealing with two different facets of urban metabolism: physical infrastructure (involvement with the management of decentralized infrastructures) and consumption patterns (involvement in proactive reduction of resources used). In the first case we assessed community perceptions about the roles, benefits, and willingness to proactively engage in the management of decentralized green infrastructures in Bogotá City, Colombia. For the second facet, we measured the effectiveness of change agents in re-shaping energy consumption decisions within urban social networks in South Africa and Saudi Arabia. This paper’s results show that pre-determined and standardized strategies do not guarantee positive, nor homogeneous, results in terms of meeting sustainability targets, or promoting community involvement. Hence, a better integration of people-centered and top-down approaches is needed through context-dependent policies, for enhancing both users’ appreciation of and commitment to urban metabolism participative management.
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- Date Issued: 2016
Food waste generation and potential interventions at Rhodes University, South Africa
- Authors: Painter, Kathleen , Thondhlana, Gladman , Kua, Harn W
- Date: 2016
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/67733 , vital:29135 , https://doi.org/10.1016/j.wasman.2016.07.013
- Description: Publisher version , Estimation of food waste generation represents the first step when considering efforts to reduce waste generation and monitor food waste reduction against set targets. This study reports on an estimation of food waste generated in university dining halls at Rhodes University, South Africa. Daily food waste generation was estimated at about 555 g per student or 2 tonnes across all sample dining halls, translating to about 450 tonnes per year. The results show that food waste is influenced by an array of contextual factors, including distance to dining hall, gender composition of hall and meal times and meal options. It is estimated that the university could save up to US$ 80 000 annually for every 10% reduction in the current rate of food waste generation. Possible educational, technical and administrative interventions for food waste reduction are discussed.
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- Date Issued: 2016