- Title
- The potential use of treated brewery effluent as a water and nutrient source in irrigated crop production
- Creator
- Taylor, Richard P, Jones, Clifford L W, Laing, Mark D, Dames, Joanna F
- Subject
- To be catalogued
- Date
- 2018
- Type
- text
- Type
- article
- Identifier
- http://hdl.handle.net/10962/440476
- Identifier
- vital:73785
- Identifier
- https://doi.org/10.1016/j.wri.2018.02.001
- Description
- Brewery effluent (BE) needs to be treated before it can be released into the environment, reused or used in down-stream activities. This study demonstrated that anaerobic digestion (AD) followed by treatment in an integrated tertiary effluent treatment system transformed BE into a suitable solution for crop irrigation. Brewery effluent can be used to improve crop yields: Cabbage (Brassica oleracea cv. Star 3301), grew significantly larger when irrigated with post-AD, post-primary-facultative-pond (PFP) effluent, compared with those irrigated with post-constructed-wetland (CW) effluent or tap water only.
- Format
- 17 pages, pdf
- Language
- English
- Relation
- Water resources and industry, Taylor, R.P., Jones, C.L., Laing, M. and Dames, J., 2018. The potential use of treated brewery effluent as a water and nutrient source in irrigated crop production. Water resources and industry, 19, pp.47-60, Water resources and industry volume 19 number 1 47 60 2018
- Rights
- Publisher
- Rights
- Use of this resource is governed by the terms and conditions of the Elsevier Terms and Conditions Statement (https://www.elsevier.com/legal/elsevier-website-terms-and-conditions)
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Jones, Clifford L (Assoc Prof)
Dames, Joanna Felicity (Prof)
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SDG 09. Industry, Innovation and Infrastructure
RU Department of Biochemistry, Microbiology and Bioinformatics
SDG 15. Life On Land
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|---|---|---|---|---|---|---|---|
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