- Title
- The potential use of treated brewery effluent as a water and nutrient source in irrigated crop production
- Creator
- Taylor, Richard P, Jones, Clifford L W, Laing, Mark D, Dames, Joanna F
- Subject
- To be catalogued
- Date
- 2018
- Type
- text
- Type
- article
- Identifier
- http://hdl.handle.net/10962/440476
- Identifier
- vital:73785
- Identifier
- https://doi.org/10.1016/j.wri.2018.02.001
- Description
- Brewery effluent (BE) needs to be treated before it can be released into the environment, reused or used in down-stream activities. This study demonstrated that anaerobic digestion (AD) followed by treatment in an integrated tertiary effluent treatment system transformed BE into a suitable solution for crop irrigation. Brewery effluent can be used to improve crop yields: Cabbage (Brassica oleracea cv. Star 3301), grew significantly larger when irrigated with post-AD, post-primary-facultative-pond (PFP) effluent, compared with those irrigated with post-constructed-wetland (CW) effluent or tap water only.
- Format
- 17 pages, pdf
- Language
- English
- Relation
- Water resources and industry, Taylor, R.P., Jones, C.L., Laing, M. and Dames, J., 2018. The potential use of treated brewery effluent as a water and nutrient source in irrigated crop production. Water resources and industry, 19, pp.47-60, Water resources and industry volume 19 number 1 47 60 2018
- Rights
- Publisher
- Rights
- Use of this resource is governed by the terms and conditions of the Elsevier Terms and Conditions Statement (https://www.elsevier.com/legal/elsevier-website-terms-and-conditions)
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Collections
Jones, Clifford L (Assoc Prof)
Dames, Joanna Felicity (Prof)
SDG 06. Clean Water and Sanitation
RU Department of Ichthyology and Fisheries Science
RU Department of Biochemistry, Microbiology and Bioinformatics
SDG 09. Industry, Innovation and Infrastructure
SDG 15. Life On Land
| Thumbnail | File | Description | Size | Format | |||
|---|---|---|---|---|---|---|---|
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