Household dietary patterns and food security challenges in Peri-Urban South Africa: A reflection of high unemployment in the wake of rising food prices
- Authors: Chakona, Gamuchirai
- Date: 2022
- Subjects: To be catalogued
- Language: English
- Type: text , book chapter
- Identifier: http://hdl.handle.net/10962/433943 , vital:73013 , ISBN 978-3-030-93072-1 , https://doi.org/10.1007/978-3-030-93072-1_11
- Description: Urbanization is one of the major social changes sweeping the globe, with rapid growth of the urban population and stagnating growth of the rural population, especially in developing regions (UN-Habitat, 2020). In subSaharan Africa, rapid urbanization and poverty are the major fundamental development challenges that are perpetuating and deepening the crisis of food and nutrition insecurity in urban areas (Battersby, 2012). Many people living in urban areas face under-nutrition, mainly due to their lack of income rather than to a lack of capacity to produce food (Satterthwaite et al., 2010). The health and nutritional status of urban populations with very low incomes are at risk from rising prices in staple foods. This became evident with the rising hunger among urban populations after the food price rises in 2007 and the first half of 2008 (Cohen and Garrett, 2009). In South Africa, poverty, unemployment and high food prices are dominant and influence dietary change, which subsequently increases urban food insecurity and malnutrition (Battersby, 2012).
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Food taboos and cultural beliefs influence food choice and dietary preferences among pregnant women in the eastern cape, South Africa
- Authors: Chakona, Gamuchirai , Shackleton, Charlie M
- Date: 2019
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/177444 , vital:42822 , https://doi.org/10.3390/nu11112668
- Description: A well-nourished and healthy population is a central tenet of sustainable development. In South Africa, cultural beliefs and food taboos followed by some pregnant women influence their food consumption, which impacts the health of mothers and children during pregnancy and immediately afterwards. We documented food taboos and beliefs amongst pregnant isiXhosa women from five communities in the Kat River Valley, South Africa. A mixed-methods approach was used, which was comprised of questionnaire interviews with 224 women and nine focus group discussions with 94 participants.
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