Biodiversity and nutrition
- Hunter, D, Burlingame, B, Remans, Roseline, Borelli, Teresa, Cogill, Bruce, Coradin, Lidio, Golden, C D, Jamnadass, Ramni H, Kehlenbeck, K, Kennedy, G, Kuhnlein, H V, McMullin, S, Myers, S, Silva, A J R, Saha, M, Scheerer, L, Shackleton, Charlie M, Neves Soares Oliviera, C, Termote, Celine, Teofili, C, Thilsted, Shakuntala H, Valenti, R
- Authors: Hunter, D , Burlingame, B , Remans, Roseline , Borelli, Teresa , Cogill, Bruce , Coradin, Lidio , Golden, C D , Jamnadass, Ramni H , Kehlenbeck, K , Kennedy, G , Kuhnlein, H V , McMullin, S , Myers, S , Silva, A J R , Saha, M , Scheerer, L , Shackleton, Charlie M , Neves Soares Oliviera, C , Termote, Celine , Teofili, C , Thilsted, Shakuntala H , Valenti, R
- Date: 2015
- Subjects: To be catalogued
- Language: English
- Type: text , book chapter
- Identifier: http://hdl.handle.net/10962/434014 , vital:73026 , ISBN 978 92 4 150853 7 , https://hdl.handle.net/10568/67423
- Description: Malnutrition remains one of the greatest global health challenges we face and women and children are its most visible and vulnerable victims. Agricultural production is theoretically able to feed the world’s population in terms of calories (FAOSTAT, 2014), yet it is estimated that half the world’s population still suffers from one or more forms of malnutrition. In all its forms, malnutrition is closely linked to disease – as both a cause and effect – and it is the single largest contributor to the global burden of disease (WHO 2012a).
- Full Text:
- Date Issued: 2015
- Authors: Hunter, D , Burlingame, B , Remans, Roseline , Borelli, Teresa , Cogill, Bruce , Coradin, Lidio , Golden, C D , Jamnadass, Ramni H , Kehlenbeck, K , Kennedy, G , Kuhnlein, H V , McMullin, S , Myers, S , Silva, A J R , Saha, M , Scheerer, L , Shackleton, Charlie M , Neves Soares Oliviera, C , Termote, Celine , Teofili, C , Thilsted, Shakuntala H , Valenti, R
- Date: 2015
- Subjects: To be catalogued
- Language: English
- Type: text , book chapter
- Identifier: http://hdl.handle.net/10962/434014 , vital:73026 , ISBN 978 92 4 150853 7 , https://hdl.handle.net/10568/67423
- Description: Malnutrition remains one of the greatest global health challenges we face and women and children are its most visible and vulnerable victims. Agricultural production is theoretically able to feed the world’s population in terms of calories (FAOSTAT, 2014), yet it is estimated that half the world’s population still suffers from one or more forms of malnutrition. In all its forms, malnutrition is closely linked to disease – as both a cause and effect – and it is the single largest contributor to the global burden of disease (WHO 2012a).
- Full Text:
- Date Issued: 2015
Ecologically sustainable harvesting of non-timber forest products: Disarming the narrative and the complexity
- Shackleton, Charlie M, Pandey, Ashok K, Ticktin, Tamara
- Authors: Shackleton, Charlie M , Pandey, Ashok K , Ticktin, Tamara
- Date: 2015
- Subjects: To be catalogued
- Language: English
- Type: text , book chapter
- Identifier: http://hdl.handle.net/10962/433670 , vital:72993 , ISBN 9781317916130 , https://www.routledge.com/Ecological-Sustainability-for-Non-timber-Forest-Products-Dynamics-and-Case/Shackleton-Pandey-Ticktin/p/book/9781138618251
- Description: As introduced at the outset of this book, the need for ecologically sustainable harvesting systems for tens of thousands of non-timber forest products (NTFPs) around the world is a requirement for the conservation of the species concerned, and the lives, livelihoods and economies that depend on those species. Ecological sustainability is not simply a ‘nice to have’, a marketing ploy or a conservation fad. Unsustainable harvesting leads to the decline, sooner or later, of NTFP gene pools, populations and species and hence the livelihoods, and species and ecosystem services dependent upon them. Often the negative impacts on peoples’ lives and incomes are not immediately apparent because they may substitute the diminishing returns from one species by harvesting another species, such as favoured firewood species for less preferred species (Madubansi and Shackleton 2007). However, the second, third or more substitute yields lower returns in quality or quantity (or both) than the most preferred species and so a trajectory of dwindling returns looms, either of the benefits obtained, or increased costs to access the benefits. On the other hand, the concept of an ecologically sustainable yield is relatively easy to grasp (Ticktin Chapter 3). All biological resources are renewable. If the rate of harvest is less than the rate of renewal, then the NTFP species or population should persist in the long term. This simplistic picture needs to be fine-tuned to ensure that there are no exacerbatory or synergistic impacts associated with the direct effects of harvesting (such as changes in browsing patterns or fire behaviour)(Ticktin and Shackleton 2011, Ticktin Chapter 3). Additionally, the effects at broader scales, ie beyond just the target species, need to be also taken into account, such as on pollinators, decomposers, nutrient cycles and the like (Ticktin 2004). But in principle, the definition and measurement of an ecologically sustainable yield is well within the means of modern science for the majority of plant and animal NTFP species.
- Full Text:
- Date Issued: 2015
- Authors: Shackleton, Charlie M , Pandey, Ashok K , Ticktin, Tamara
- Date: 2015
- Subjects: To be catalogued
- Language: English
- Type: text , book chapter
- Identifier: http://hdl.handle.net/10962/433670 , vital:72993 , ISBN 9781317916130 , https://www.routledge.com/Ecological-Sustainability-for-Non-timber-Forest-Products-Dynamics-and-Case/Shackleton-Pandey-Ticktin/p/book/9781138618251
- Description: As introduced at the outset of this book, the need for ecologically sustainable harvesting systems for tens of thousands of non-timber forest products (NTFPs) around the world is a requirement for the conservation of the species concerned, and the lives, livelihoods and economies that depend on those species. Ecological sustainability is not simply a ‘nice to have’, a marketing ploy or a conservation fad. Unsustainable harvesting leads to the decline, sooner or later, of NTFP gene pools, populations and species and hence the livelihoods, and species and ecosystem services dependent upon them. Often the negative impacts on peoples’ lives and incomes are not immediately apparent because they may substitute the diminishing returns from one species by harvesting another species, such as favoured firewood species for less preferred species (Madubansi and Shackleton 2007). However, the second, third or more substitute yields lower returns in quality or quantity (or both) than the most preferred species and so a trajectory of dwindling returns looms, either of the benefits obtained, or increased costs to access the benefits. On the other hand, the concept of an ecologically sustainable yield is relatively easy to grasp (Ticktin Chapter 3). All biological resources are renewable. If the rate of harvest is less than the rate of renewal, then the NTFP species or population should persist in the long term. This simplistic picture needs to be fine-tuned to ensure that there are no exacerbatory or synergistic impacts associated with the direct effects of harvesting (such as changes in browsing patterns or fire behaviour)(Ticktin and Shackleton 2011, Ticktin Chapter 3). Additionally, the effects at broader scales, ie beyond just the target species, need to be also taken into account, such as on pollinators, decomposers, nutrient cycles and the like (Ticktin 2004). But in principle, the definition and measurement of an ecologically sustainable yield is well within the means of modern science for the majority of plant and animal NTFP species.
- Full Text:
- Date Issued: 2015
Introduction: the need to understand the ecological sustainability of non-timber forest products harvesting systems
- Shackleton, Charlie M, Ticktin, Tamara, Pandey, Ashok K
- Authors: Shackleton, Charlie M , Ticktin, Tamara , Pandey, Ashok K
- Date: 2015
- Subjects: To be catalogued
- Language: English
- Type: text , book chapter
- Identifier: http://hdl.handle.net/10962/433683 , vital:72994 , ISBN 9781317916130 , https://www.taylorfrancis.com/chapters/edit/10.4324/9781315851587-2/introduction-charlie-shackleton-tamara-ticktin-ashok-pandey
- Description: The importance of non-timber forest products (NTFPs) in rural livelihoods in developing countries has become widely acknowledged over the last decade or so within the research and, increasingly, policy arenas, on the basis of numerous studies from around the world. Indeed, there has been a tenfold increase in the annual number of research papers published over the last 20 years (Figure 1.1). Most of these studies are from developing countries, but they do include developed countries (e.g. Kim et al. 2012, Poe et al. 2013, Sténs and Sandström 2013). Additionally, most are from rural areas, albeit with a smattering from urban settings (e.g. Kilchling et al. 2009, Poe et al. 2013, Kaoma and Shackleton 2014), although with increasing urbanization this distinction is blurred with significant markets for rural NTFPs imported into towns and cities (Lewis 2008, Padoch et al. 2008, McMullin et al. 2012). Two pertinent findings of many of these studies is that NTFPs generally contribute in many different ways to local livelihoods (see Chapter 2) and that when translated into income terms many households earn a significant proportion of their income (cash and/or non-cash) from NTFPs (Shackleton et al. 2007, Angelsen et al. 2014). In other words, they are not simply minor products of little value, but rather they are vital components of livelihoods, and in some instances, of local and regional economies. This requires that they, and the land on which they are found, are managed in a responsible manner to ensure that these livelihood benefits continue to accrue to rural, and often impoverished, people.
- Full Text:
- Date Issued: 2015
- Authors: Shackleton, Charlie M , Ticktin, Tamara , Pandey, Ashok K
- Date: 2015
- Subjects: To be catalogued
- Language: English
- Type: text , book chapter
- Identifier: http://hdl.handle.net/10962/433683 , vital:72994 , ISBN 9781317916130 , https://www.taylorfrancis.com/chapters/edit/10.4324/9781315851587-2/introduction-charlie-shackleton-tamara-ticktin-ashok-pandey
- Description: The importance of non-timber forest products (NTFPs) in rural livelihoods in developing countries has become widely acknowledged over the last decade or so within the research and, increasingly, policy arenas, on the basis of numerous studies from around the world. Indeed, there has been a tenfold increase in the annual number of research papers published over the last 20 years (Figure 1.1). Most of these studies are from developing countries, but they do include developed countries (e.g. Kim et al. 2012, Poe et al. 2013, Sténs and Sandström 2013). Additionally, most are from rural areas, albeit with a smattering from urban settings (e.g. Kilchling et al. 2009, Poe et al. 2013, Kaoma and Shackleton 2014), although with increasing urbanization this distinction is blurred with significant markets for rural NTFPs imported into towns and cities (Lewis 2008, Padoch et al. 2008, McMullin et al. 2012). Two pertinent findings of many of these studies is that NTFPs generally contribute in many different ways to local livelihoods (see Chapter 2) and that when translated into income terms many households earn a significant proportion of their income (cash and/or non-cash) from NTFPs (Shackleton et al. 2007, Angelsen et al. 2014). In other words, they are not simply minor products of little value, but rather they are vital components of livelihoods, and in some instances, of local and regional economies. This requires that they, and the land on which they are found, are managed in a responsible manner to ensure that these livelihood benefits continue to accrue to rural, and often impoverished, people.
- Full Text:
- Date Issued: 2015
Multiple roles of non-timber forest products in ecologies, economies and livelihoods
- Authors: Shackleton, Charlie M
- Date: 2015
- Subjects: To be catalogued
- Language: English
- Type: text , book chapter
- Identifier: http://hdl.handle.net/10962/433970 , vital:73015 , ISBN 9781315818290 , https://doi.org/10.4324/9781315818290
- Description: The global climate models agree fairly well with each other for the next 20 years or so, with a predicted additional increase of 0.3-0.7oC in global mean surface air temperature, giving a total warming of 1.0-1.5oC (somewhat higher over land) (IPCC, 2013). Globally, rainfall is expected to increase, but some regions (such as most of the Mediterranean) will get drier and confidence in detailed rainfall predictions in most parts of the world is low. In the longer term, predictions vary greatly even for temperatures, depending on the choice of climate model and the assumptions made about future greenhouse gas emissions and carbon-cycle feedbacks. Temperatures over land are expected to increase by 3-6oC by 2100, compared with 2000, but the range of plausible values is considerably wider.
- Full Text:
- Date Issued: 2015
- Authors: Shackleton, Charlie M
- Date: 2015
- Subjects: To be catalogued
- Language: English
- Type: text , book chapter
- Identifier: http://hdl.handle.net/10962/433970 , vital:73015 , ISBN 9781315818290 , https://doi.org/10.4324/9781315818290
- Description: The global climate models agree fairly well with each other for the next 20 years or so, with a predicted additional increase of 0.3-0.7oC in global mean surface air temperature, giving a total warming of 1.0-1.5oC (somewhat higher over land) (IPCC, 2013). Globally, rainfall is expected to increase, but some regions (such as most of the Mediterranean) will get drier and confidence in detailed rainfall predictions in most parts of the world is low. In the longer term, predictions vary greatly even for temperatures, depending on the choice of climate model and the assumptions made about future greenhouse gas emissions and carbon-cycle feedbacks. Temperatures over land are expected to increase by 3-6oC by 2100, compared with 2000, but the range of plausible values is considerably wider.
- Full Text:
- Date Issued: 2015
Non-timber forest products in livelihoods
- Authors: Shackleton, Charlie M
- Date: 2015
- Subjects: To be catalogued
- Language: English
- Type: text , book chapter
- Identifier: http://hdl.handle.net/10962/433699 , vital:72995 , ISBN 9781317916130 , https://www.routledge.com/Ecological-Sustainability-for-Non-timber-Forest-Products-Dynamics-and-Case/Shackleton-Pandey-Ticktin/p/book/9781138618251
- Description: That people from around the world have incorporated numerous plant and animal products into their lives, economies, cultures, traditions and histories is well known, and is the subject of a multitude of academic and non-academic documents across many disciplines. Historically, the use of these products has underlain trade between cultures and continents and the domestication of many present day crops and breeds (Laws 2011), so much so, that most urban citizens in the developed world have forgotten the original wild origins of current day staples in foods (eg corn, potatoes, rice, tomatoes, oranges, melons, sugar, coffee, tea, spices), medicines (aspirin, codeine, quinine, strychnine), fibres (cotton, sisal, coir, hemp), resins (lacquer, gum Arabic, rubber, turpentine), dyes (cochineal, indigo, saffron), intoxicants (tobacco, mushrooms, cannabis, opium) and artefacts. While such staple foods, medicines and the like used by the ‘western’urban consumer have become domesticated and are now almost exclusively produced in farming systems or replaced by synthetic substitutes, thousands of other animal, plant and fungi species are still widely used by peoples around the world.
- Full Text:
- Date Issued: 2015
- Authors: Shackleton, Charlie M
- Date: 2015
- Subjects: To be catalogued
- Language: English
- Type: text , book chapter
- Identifier: http://hdl.handle.net/10962/433699 , vital:72995 , ISBN 9781317916130 , https://www.routledge.com/Ecological-Sustainability-for-Non-timber-Forest-Products-Dynamics-and-Case/Shackleton-Pandey-Ticktin/p/book/9781138618251
- Description: That people from around the world have incorporated numerous plant and animal products into their lives, economies, cultures, traditions and histories is well known, and is the subject of a multitude of academic and non-academic documents across many disciplines. Historically, the use of these products has underlain trade between cultures and continents and the domestication of many present day crops and breeds (Laws 2011), so much so, that most urban citizens in the developed world have forgotten the original wild origins of current day staples in foods (eg corn, potatoes, rice, tomatoes, oranges, melons, sugar, coffee, tea, spices), medicines (aspirin, codeine, quinine, strychnine), fibres (cotton, sisal, coir, hemp), resins (lacquer, gum Arabic, rubber, turpentine), dyes (cochineal, indigo, saffron), intoxicants (tobacco, mushrooms, cannabis, opium) and artefacts. While such staple foods, medicines and the like used by the ‘western’urban consumer have become domesticated and are now almost exclusively produced in farming systems or replaced by synthetic substitutes, thousands of other animal, plant and fungi species are still widely used by peoples around the world.
- Full Text:
- Date Issued: 2015
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