Nguni fermented foods: working with indigenous knowledge in the Life Sciences: a case study
- Authors: Hanisi, Nosipho
- Date: 2007
- Subjects: Life sciences -- Study and teaching (Secondary) -- South Africa -- Case studies Environmental education -- South Africa -- Case studies Fermented foods -- Case studies Fermentation Indigenous peoples -- Case studies Nguni (African people) -- Social life and customs. Xhosa (African people) -- Social life and customs. Ethnoscience
- Language: English
- Type: Thesis , Masters , MEd
- Identifier: vital:1957 , http://hdl.handle.net/10962/d1008372
- Description: This study examines learning interactions around indigenous ways of knowing associated with fermented grain foods (the making of umqombothi) and the concept of alcoholic fermentation in the Grade 11 Life Sciences curriculum. As an environmental education study it also investigates the cultural significances of the fermented grain food and how learners might make better lifestyle choices. The inclusion of indigenous ways of knowing in the Life Sciences curriculum (FET band) created spaces and opportunities for the use of both knowledge's in sociocultural context and the structured propositions of the learning area in order to construct knowledge. This stimulated learners' understanding of fermentation and also led to a valuing of social context as well as the cultural capital embedded in the indigenous ways of knowing. The study suggests that parental involvement contributed to this valuing of intergenerational ways of knowing. Learners also deliberated how colonial interpretations of Nguni culture and the religious beliefs of Christians had served to marginalise and foster a widening urban rejection of isiXhosa cultural practices related to fermented foods. In their learning and discussion, learners developed new insights and respect for isiXhosa fermentation practices (ukudidiyela) that bring out the food value and nutrition in the grain. The data illustrates that lesson activity that drew on relevant Learning Outcomes and Assessment Standards to integrate Indigenous Knowledge practices in a Life Sciences learning programme, served to enhance learner understanding of alcoholic fermentation. They also document a revaluing of cultural heritage and learners bringing up the problem of alcohol abuse in the community. Curriculum work with Indigenous Knowledge thus not only assisted learners to grasp the science but to use this alongside a valued cultural knowledge capital to deliberate and act on a local concern.
- Full Text:
- Date Issued: 2007
- Authors: Hanisi, Nosipho
- Date: 2007
- Subjects: Life sciences -- Study and teaching (Secondary) -- South Africa -- Case studies Environmental education -- South Africa -- Case studies Fermented foods -- Case studies Fermentation Indigenous peoples -- Case studies Nguni (African people) -- Social life and customs. Xhosa (African people) -- Social life and customs. Ethnoscience
- Language: English
- Type: Thesis , Masters , MEd
- Identifier: vital:1957 , http://hdl.handle.net/10962/d1008372
- Description: This study examines learning interactions around indigenous ways of knowing associated with fermented grain foods (the making of umqombothi) and the concept of alcoholic fermentation in the Grade 11 Life Sciences curriculum. As an environmental education study it also investigates the cultural significances of the fermented grain food and how learners might make better lifestyle choices. The inclusion of indigenous ways of knowing in the Life Sciences curriculum (FET band) created spaces and opportunities for the use of both knowledge's in sociocultural context and the structured propositions of the learning area in order to construct knowledge. This stimulated learners' understanding of fermentation and also led to a valuing of social context as well as the cultural capital embedded in the indigenous ways of knowing. The study suggests that parental involvement contributed to this valuing of intergenerational ways of knowing. Learners also deliberated how colonial interpretations of Nguni culture and the religious beliefs of Christians had served to marginalise and foster a widening urban rejection of isiXhosa cultural practices related to fermented foods. In their learning and discussion, learners developed new insights and respect for isiXhosa fermentation practices (ukudidiyela) that bring out the food value and nutrition in the grain. The data illustrates that lesson activity that drew on relevant Learning Outcomes and Assessment Standards to integrate Indigenous Knowledge practices in a Life Sciences learning programme, served to enhance learner understanding of alcoholic fermentation. They also document a revaluing of cultural heritage and learners bringing up the problem of alcohol abuse in the community. Curriculum work with Indigenous Knowledge thus not only assisted learners to grasp the science but to use this alongside a valued cultural knowledge capital to deliberate and act on a local concern.
- Full Text:
- Date Issued: 2007
Relating indigenous knowledge practices and science concepts : an exploratory case study in a secondary school teacher-training programme
- Authors: Mandikonza, Caleb
- Date: 2007
- Subjects: Ethnoscience -- Study and teaching (Secondary) -- Zimbabwe Science -- Study and teaching (Secondary) -- Zimbabwe Teachers -- Training of -- Zimbabwe
- Language: English
- Type: Thesis , Masters , MEd
- Identifier: vital:1918 , http://hdl.handle.net/10962/d1007321
- Description: This study reports research on how student teachers in Science at Mutare Teachers' College in Zimbabwe worked with indigenous knowledge practices in relation to science concepts in the secondary school syllabus. The study was conducted among first-year science students and involved them in developing science learning activities for a peer-teaching process that was part of their course. The research was undertaken during a review ofthe college syllabus and as a study to inform the Secondary Teacher Training Environmental Education Programme (ST²EEP). The research design involved the researcher in participant observations and interviews with rural people to document indigenous knowledge practices and to develop materials for the students to work with in the lessons design part of the study. The student teachers used the documented practices to generate learning activities and lesson plans to teach the science concepts they had identified. A peer review session and focus group interviews followed the lesson presentations. Findings from the research point to the rural community being a repository of diverse indigenous knowledge practices. Student teachers showed that they had prior knowledge of both indigenous knowledge practices and science concepts when they come to class. Student teachers were able to relate indigenous knowledge practices and science concepts in ways that have the potential to enhance the learning of science in rural school contexts that lack laboratories and science equipment. The scope of the study does not allow for anything beyond tentative conclusions that point to the need for further work to be undertaken with student teachers and for the research to be extended to teaching and learning interactions in schools. Recommendations are also made for further resource-based work to be undertaken within the forthcoming St²eep implementation phase in 2007.
- Full Text:
- Date Issued: 2007
- Authors: Mandikonza, Caleb
- Date: 2007
- Subjects: Ethnoscience -- Study and teaching (Secondary) -- Zimbabwe Science -- Study and teaching (Secondary) -- Zimbabwe Teachers -- Training of -- Zimbabwe
- Language: English
- Type: Thesis , Masters , MEd
- Identifier: vital:1918 , http://hdl.handle.net/10962/d1007321
- Description: This study reports research on how student teachers in Science at Mutare Teachers' College in Zimbabwe worked with indigenous knowledge practices in relation to science concepts in the secondary school syllabus. The study was conducted among first-year science students and involved them in developing science learning activities for a peer-teaching process that was part of their course. The research was undertaken during a review ofthe college syllabus and as a study to inform the Secondary Teacher Training Environmental Education Programme (ST²EEP). The research design involved the researcher in participant observations and interviews with rural people to document indigenous knowledge practices and to develop materials for the students to work with in the lessons design part of the study. The student teachers used the documented practices to generate learning activities and lesson plans to teach the science concepts they had identified. A peer review session and focus group interviews followed the lesson presentations. Findings from the research point to the rural community being a repository of diverse indigenous knowledge practices. Student teachers showed that they had prior knowledge of both indigenous knowledge practices and science concepts when they come to class. Student teachers were able to relate indigenous knowledge practices and science concepts in ways that have the potential to enhance the learning of science in rural school contexts that lack laboratories and science equipment. The scope of the study does not allow for anything beyond tentative conclusions that point to the need for further work to be undertaken with student teachers and for the research to be extended to teaching and learning interactions in schools. Recommendations are also made for further resource-based work to be undertaken within the forthcoming St²eep implementation phase in 2007.
- Full Text:
- Date Issued: 2007
Social learning processes in a citrus farming community of practice
- Authors: Downsborough, Linda
- Date: 2007
- Language: English
- Type: Thesis , Masters , MEd
- Identifier: vital:1878 , http://hdl.handle.net/10962/d1005859
- Description: Learning takes place in a number of ways. Situated learning for example, tries to shift the focus from the individual as a learner to the learner participating in the social world and from learning as a strictly cognitive process to a more encompassing view of social practice. The overall aim of this research was to gain a deeper understanding of the ways in which learning takes place in and between members of a citrus farming community, in other words it was to investigate the social learning processes. The research was undertaken in Patensie, a citrus farming community of the Gamtoos River Valley, Eastern Cape, South Africa. Data was generated through the use of interviews and informal discussions with participants together with document analysis, such as minutes of meetings. I also made observations of the learning interactions that were evident and also the interactions that were evident in the area as a whole. The data was analysed in two phases, the first involved reading across the interview transcripts and organizing the data under broad themes while the second phase made use of an analytical framework, a Community of Practice perspective to further analyze and engage with the data. I drew quite strongly on the ideas of situated learning, Communities of Practice and the notion of Legitimate Peripheral Participation (Lave & Wenger, 1991) as a means to understand, interpret and describe the social learning processes. The research highlighted that in this case study, citrus farmers learn in a number of sociological ways, for example through intergenerational learning (in the family), learning from each other in a Community of Practice, learning from private consultants and extensions officers as well as from other organizations and institutions. It also considered how farmers' learning had influenced land use practice in the area. This brought to the fore an emerging partnership with a conservation agent based on providing economic incentives to farmers to engage in sustainable landuse practices. It is hoped that this research may inform future educational endeavours by shedding light on the social learning processes and by drawing attention to key aspects of learning that may previously have been overlooked in research.
- Full Text:
- Date Issued: 2007
- Authors: Downsborough, Linda
- Date: 2007
- Language: English
- Type: Thesis , Masters , MEd
- Identifier: vital:1878 , http://hdl.handle.net/10962/d1005859
- Description: Learning takes place in a number of ways. Situated learning for example, tries to shift the focus from the individual as a learner to the learner participating in the social world and from learning as a strictly cognitive process to a more encompassing view of social practice. The overall aim of this research was to gain a deeper understanding of the ways in which learning takes place in and between members of a citrus farming community, in other words it was to investigate the social learning processes. The research was undertaken in Patensie, a citrus farming community of the Gamtoos River Valley, Eastern Cape, South Africa. Data was generated through the use of interviews and informal discussions with participants together with document analysis, such as minutes of meetings. I also made observations of the learning interactions that were evident and also the interactions that were evident in the area as a whole. The data was analysed in two phases, the first involved reading across the interview transcripts and organizing the data under broad themes while the second phase made use of an analytical framework, a Community of Practice perspective to further analyze and engage with the data. I drew quite strongly on the ideas of situated learning, Communities of Practice and the notion of Legitimate Peripheral Participation (Lave & Wenger, 1991) as a means to understand, interpret and describe the social learning processes. The research highlighted that in this case study, citrus farmers learn in a number of sociological ways, for example through intergenerational learning (in the family), learning from each other in a Community of Practice, learning from private consultants and extensions officers as well as from other organizations and institutions. It also considered how farmers' learning had influenced land use practice in the area. This brought to the fore an emerging partnership with a conservation agent based on providing economic incentives to farmers to engage in sustainable landuse practices. It is hoped that this research may inform future educational endeavours by shedding light on the social learning processes and by drawing attention to key aspects of learning that may previously have been overlooked in research.
- Full Text:
- Date Issued: 2007
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