- Title
- A study of production and consumption of certain foodstuffs in South Africa during the period 1929-49, in relation to the increase in population and national income
- Creator
- Baker, G C
- Subject
- Food consumption -- South Africa
- Subject
- Food supply -- South Africa
- Date
- 1936
- Type
- Thesis
- Type
- Masters
- Type
- MCom
- Identifier
- vital:1109
- Identifier
- http://hdl.handle.net/10962/d1013445
- Description
- From Introduction: South Africa has experienced an almost revolutionary change in her food position in the last 10 years, what was previously a "farm problem" of assisting the primary producer has now become a "food problem" and this is a study of the development of those factors leading up to such a change. It is an empirical study attempting to measure the production and consumption of certain selected foodstuffs and to compare them with changes observed in the population and the National Income.
- Format
- 298 leaves, pdf
- Publisher
- Rhodes University, Faculty of Commerce, Economics
- Language
- English
- Rights
- All degree certificates issued during the period 1904-1950 were issued by the University of the Cape of Good Hope/University of South Africa. Unisa owns the copyright of all Rhodes theses up to 1950.
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