Diet and lifestyle changes during the Covid-19 pandemic among health care professionals in the Eastern Cape province
- Authors: Baloyi, Thabile Valentia
- Date: 2023-04
- Subjects: Diet , Lifestyle , Health care Professionals
- Language: English
- Type: Master's theses , text
- Identifier: http://hdl.handle.net/10948/66356 , vital:74718
- Description: Background: The unprecedented COVID-19 era is one that posed drastic changes and challenges to healthcare professionals and healthcare system at large. During disastrous events such as the pandemic, psychosocial stress is expected among health care professionals with the development of different copying mechanisms. It is therefore important to ensure preparedness among these individuals in the event of future pandemics. It is essentials for healthcare professionals to practice healthy dietary habits and regular physical activity which has a positive impact on the immune system by improving its response to viral and bacterial infections and supports mental health. Aim: The aim of the study was to determine dietary and lifestyle changes among healthcare professionals during the COVID-19 pandemic. Methodology: A quantitative, descriptive, and explorative research approach was followed. Data was collected through an online survey and analysed using MS Excel® version 2209, SPSS version 27, cross tabulation and Pearson’s chi-square test (p-value<0.05) The questionnaire consisted of four sections that had demographics, lifestyle, dietary and COVID-19 related questions. The study sample were Eastern Cape healthcare professionals. Results: The findings indicated that health care professionals’ dietary habits and lifestyle were negatively affected by the COVID-19 pandemic. A total of 37.5% (n=131) had indicated that their weight had increased, while 20.4% (n=71) indicated a decrease in weight during the pandemic. It is understandable that there was weight gain during the pandemic as these professionals consumed more alcohol and fast foods with less exercise. There was a high caffeine consumption and decreased sleep time, which can affect productivity, resilience and mental health. The negative impacts posed by the pandemic need to be mitigated as it has the potential to lead to non-communicable diseases and cause even more of a burden to the health system. Authorities need to work with different healthcare professionals to develop programmes relating to coping mechanisms during any state of disaster and support wellness initiatives. Dietitians should be involved in order to coordinate and promote healthy eating through regular training and education of other HCP. , Thesis (MSc) -- Faculty of Health Sciences, School of Behavioural & Lifestyle Sciences, 2023
- Full Text:
- Date Issued: 2023-04
- Authors: Baloyi, Thabile Valentia
- Date: 2023-04
- Subjects: Diet , Lifestyle , Health care Professionals
- Language: English
- Type: Master's theses , text
- Identifier: http://hdl.handle.net/10948/66356 , vital:74718
- Description: Background: The unprecedented COVID-19 era is one that posed drastic changes and challenges to healthcare professionals and healthcare system at large. During disastrous events such as the pandemic, psychosocial stress is expected among health care professionals with the development of different copying mechanisms. It is therefore important to ensure preparedness among these individuals in the event of future pandemics. It is essentials for healthcare professionals to practice healthy dietary habits and regular physical activity which has a positive impact on the immune system by improving its response to viral and bacterial infections and supports mental health. Aim: The aim of the study was to determine dietary and lifestyle changes among healthcare professionals during the COVID-19 pandemic. Methodology: A quantitative, descriptive, and explorative research approach was followed. Data was collected through an online survey and analysed using MS Excel® version 2209, SPSS version 27, cross tabulation and Pearson’s chi-square test (p-value<0.05) The questionnaire consisted of four sections that had demographics, lifestyle, dietary and COVID-19 related questions. The study sample were Eastern Cape healthcare professionals. Results: The findings indicated that health care professionals’ dietary habits and lifestyle were negatively affected by the COVID-19 pandemic. A total of 37.5% (n=131) had indicated that their weight had increased, while 20.4% (n=71) indicated a decrease in weight during the pandemic. It is understandable that there was weight gain during the pandemic as these professionals consumed more alcohol and fast foods with less exercise. There was a high caffeine consumption and decreased sleep time, which can affect productivity, resilience and mental health. The negative impacts posed by the pandemic need to be mitigated as it has the potential to lead to non-communicable diseases and cause even more of a burden to the health system. Authorities need to work with different healthcare professionals to develop programmes relating to coping mechanisms during any state of disaster and support wellness initiatives. Dietitians should be involved in order to coordinate and promote healthy eating through regular training and education of other HCP. , Thesis (MSc) -- Faculty of Health Sciences, School of Behavioural & Lifestyle Sciences, 2023
- Full Text:
- Date Issued: 2023-04
Dietary preference and perceptions of the health implications: A qualitative study on perspectives from outpatients and health care providers at Nontyatyambo Community Health Centre, Eastern Cape, South Africa
- Authors: Chocko, Ronnie J A V
- Date: 2022-08
- Subjects: Diet , Nutrition
- Language: English
- Type: Master's theses , text
- Identifier: http://hdl.handle.net/10353/26764 , vital:65990
- Description: Introduction and background. Poor dietary choices are resulting in an increase of mortality and morbidity rates globally. Epidemiological studies reveal that diets high in animal-sourced foods (ASF) lead to an increased risk of developing cardio-metabolic diseases (CMD). On the other hand, plant-based foods (PBF) have been shown to reduce this risk. Making well informed dietary choices plays an important role in reducing the burden of these diseases. To this end, this study further explores the role that diet plays in maintaining good health by exploring current dietary preferences, perceptions of the health implications of these dietary choices and perceptions of the benefits of PBFs vs ASFs of people in a local South African context. Methodology. This qualitative study was conducted at Nontyatyambo Community Health Centre, Mdantansane, Buffalo City Metropolitan district in the Eastern Cape province of South Africa. A sample of 42 participants was enrolled for the study. A question/interview guide was used to collect data through key-in-depth interviews and focus group discussions. Two audio recorders were used to record the verbal responses of participants. The recorded interviews were transcribed and translated to English. The transcribed data was systematically and thematically analyzed. Results. It was found that all participants in this study were following an omnivorous dietary pattern. A number of participants expressed that they did not like vegetables. In this study, most participants felt that PBFs were healthier than ASFs. Even though they felt PBFs were healthier, none followed exclusively plant-based diet. Conclusion. Transforming dietary patterns to contain more plant-based foods may be a critical factor in reversing harmful effects on public health and the environment. This calls for urgent public health intervention to improve nutritional uptake as a strategy to reduce potential CMD. , Thesis (MPA) -- Faculty of Health Sciences, 2022
- Full Text:
- Date Issued: 2022-08
- Authors: Chocko, Ronnie J A V
- Date: 2022-08
- Subjects: Diet , Nutrition
- Language: English
- Type: Master's theses , text
- Identifier: http://hdl.handle.net/10353/26764 , vital:65990
- Description: Introduction and background. Poor dietary choices are resulting in an increase of mortality and morbidity rates globally. Epidemiological studies reveal that diets high in animal-sourced foods (ASF) lead to an increased risk of developing cardio-metabolic diseases (CMD). On the other hand, plant-based foods (PBF) have been shown to reduce this risk. Making well informed dietary choices plays an important role in reducing the burden of these diseases. To this end, this study further explores the role that diet plays in maintaining good health by exploring current dietary preferences, perceptions of the health implications of these dietary choices and perceptions of the benefits of PBFs vs ASFs of people in a local South African context. Methodology. This qualitative study was conducted at Nontyatyambo Community Health Centre, Mdantansane, Buffalo City Metropolitan district in the Eastern Cape province of South Africa. A sample of 42 participants was enrolled for the study. A question/interview guide was used to collect data through key-in-depth interviews and focus group discussions. Two audio recorders were used to record the verbal responses of participants. The recorded interviews were transcribed and translated to English. The transcribed data was systematically and thematically analyzed. Results. It was found that all participants in this study were following an omnivorous dietary pattern. A number of participants expressed that they did not like vegetables. In this study, most participants felt that PBFs were healthier than ASFs. Even though they felt PBFs were healthier, none followed exclusively plant-based diet. Conclusion. Transforming dietary patterns to contain more plant-based foods may be a critical factor in reversing harmful effects on public health and the environment. This calls for urgent public health intervention to improve nutritional uptake as a strategy to reduce potential CMD. , Thesis (MPA) -- Faculty of Health Sciences, 2022
- Full Text:
- Date Issued: 2022-08
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