Farmers’ perception on factors influencing small-scale vegetable production at Tsengiwe village, South Africa
- Authors: Gqibityala, Akhona
- Date: 2017
- Subjects: Farmers -- South Africa -- Eastern Cape Farms, Small -- South Africa -- Eastern Cape , Vegetable gardening -- South Africa -- Eastern Cape
- Language: English
- Type: Thesis , Masters , MTech
- Identifier: http://hdl.handle.net/10948/15281 , vital:28210
- Description: Food security and self-sufficiency in the rural areas has been and remains a major concern for the South African government. The study aimed to investigate farmer’s perception of factors influencing small-scale vegetable production in Tsengiwe village in the Eastern Cape. The research focus was on the following aspects that may have an influence on small-scale vegetable production: socio-economic factors, production and resource deficiencies and the impact of indigenous leafy vegetables. The researcher conducted several demonstration workshops during the field work. The pilot studies and community engagements were essential to extract knowledge systems embedded in the cultural traditions of indigenous or local communities. The action research was part of the reflective process of broadminded problem solving led by researcher and community. The research approach used a triangulation research method to extract information, whereby both quantitative and qualitative research was used to ensure greater accuracy. The main data collection was obtained from interviews with small-scale farming households in the Tsengiwe area. The study revealed that households were dependent on elderly female pensioners to source food and water. These women received most of their income from social grants and were mainly responsible for all farming activities in the households. Most households attempted to produce vegetables, although food security and self-sufficiency through own production was rarely achieved.Other perceived farming challenges included: lack of market accessibility, irrigation infrastructure, drought, financial limitations and soil degradation. Indigenous leafy vegetables were found to play a nutritional role in times of food shortage and not as much for their medicinal value. The study recommended the following interventions: Support for the elderly women in development and production practices, interventions to address factors affecting vegetable production, improving soil structure, working towards food self-sufficiency, moving away from dependence on mechanisation in rural farming.
- Full Text:
- Date Issued: 2017
- Authors: Gqibityala, Akhona
- Date: 2017
- Subjects: Farmers -- South Africa -- Eastern Cape Farms, Small -- South Africa -- Eastern Cape , Vegetable gardening -- South Africa -- Eastern Cape
- Language: English
- Type: Thesis , Masters , MTech
- Identifier: http://hdl.handle.net/10948/15281 , vital:28210
- Description: Food security and self-sufficiency in the rural areas has been and remains a major concern for the South African government. The study aimed to investigate farmer’s perception of factors influencing small-scale vegetable production in Tsengiwe village in the Eastern Cape. The research focus was on the following aspects that may have an influence on small-scale vegetable production: socio-economic factors, production and resource deficiencies and the impact of indigenous leafy vegetables. The researcher conducted several demonstration workshops during the field work. The pilot studies and community engagements were essential to extract knowledge systems embedded in the cultural traditions of indigenous or local communities. The action research was part of the reflective process of broadminded problem solving led by researcher and community. The research approach used a triangulation research method to extract information, whereby both quantitative and qualitative research was used to ensure greater accuracy. The main data collection was obtained from interviews with small-scale farming households in the Tsengiwe area. The study revealed that households were dependent on elderly female pensioners to source food and water. These women received most of their income from social grants and were mainly responsible for all farming activities in the households. Most households attempted to produce vegetables, although food security and self-sufficiency through own production was rarely achieved.Other perceived farming challenges included: lack of market accessibility, irrigation infrastructure, drought, financial limitations and soil degradation. Indigenous leafy vegetables were found to play a nutritional role in times of food shortage and not as much for their medicinal value. The study recommended the following interventions: Support for the elderly women in development and production practices, interventions to address factors affecting vegetable production, improving soil structure, working towards food self-sufficiency, moving away from dependence on mechanisation in rural farming.
- Full Text:
- Date Issued: 2017
Group membership and collective action among small-scale farmers in Nkonkobe Local Municipality, Eastern Cape Province, South Africa
- Authors: Arwari, Margaret Kwamboka
- Date: 2017
- Subjects: Farmers -- South Africa -- Eastern Cape Farms, Small -- South Africa -- Eastern Cape
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: http://hdl.handle.net/10353/8144 , vital:31535
- Description: In South Africa, the organisation of farmers into groups has been a basic tenet for numerous, small and dispersed small-scale farmers to make their voices heard, address challenges and access support services from the government and other development agencies. However, the literature shows that the South African government promotes inappropriate forms of farmer collective action, i.e. collective production. The government seems to lack knowledge on what forms of collective action to implement and support. It is also noted in the literature that in South Africa, the majority of farmers do not participate in farmer organisations. There is limited research on the determinants of membership in farmer organisations, especially in terms of the role of ‘human agency’. Human agency is a concept which is interrelated with the concept of ‘empowerme nt’, whereby a person with strong agency is someone who is an agent of positive change. Therefore, the study sought to address these gaps. The broad objective of this study was to explore the phenomenon of group membership and collective action among small-scale farmers in Nkonkobe Local Municipality, Eastern Cape Province, South Africa. The study used the mixed method approach where an exploratory design was employed. A mult istage sampling technique was used which employed random, purposive and convenience sampling techniques. Quantitative and qualitative data were collected from 245 farmers using semistructured questionnaires and detailed qualitative data were elicited from 16 farmer organisat ions using interview guides. For the quantitative research, a cross-sectional survey design was employed. After discarded unusable observations, data from 228 farmers were analysed using a combination of descriptive statistics, simple inferential statistics, and econometric analysis. For the qualitative data obtained, thematic analysis was used in line with the study objectives. The study findings show that farmers undertake collective action through farmer organisations. These farmer organisations were categorised into two types, i.e. farmer cooperatives and farmer associations. However, low membership in these farmer organisations is noted and this was attributed to the following: (1) low farmer awareness of the existence of farmer organisations, (2) challenges faced by the organisations that contribute to their ineffectiveness and thus low membership, (3) the prevalence of negative perceptions of farmer organisations due to confusion as to their role, (4) the government’s farmer support approach which compels or encourages farmers to form groups. The results also showed that the following are determinants of participation in farmer organisations: farmer’s age, level of education, human agency, whether a farmer has off-farm income sources, whether a farmer is involved in government supported projects, whether a farmer accesses extension information, the number of visits from extension officers received by a farmer, and the number of adults in a household contributing family labour. The study findings also show that the farmers in farmer organisations have higher human agency compared to those not in farmer organisations. According to the study results, farmer groups offer a number of benefits. For one, farmer organisations are avenues for farmers’ voices to be heard, they lobby government for better access to support services such as credit, input supply, information, and training. In addition, farmers who belong to organisations experience the benefits of collective marketing. Despite the aforementioned benefits of farmer organisations, group challenges are observed. For example, farmer organisations face declining membership, the free rider problem and conflicts between members, have a problem of ineffective, old members and lack of commitment of some group members. It was therefore recommended that there is a need for concerted effort by the government, development agencies, non-governmental organisations, farmers, and farmer organisations to ensure the success of farmer organisations in promoting small-scale agriculture.
- Full Text:
- Date Issued: 2017
- Authors: Arwari, Margaret Kwamboka
- Date: 2017
- Subjects: Farmers -- South Africa -- Eastern Cape Farms, Small -- South Africa -- Eastern Cape
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: http://hdl.handle.net/10353/8144 , vital:31535
- Description: In South Africa, the organisation of farmers into groups has been a basic tenet for numerous, small and dispersed small-scale farmers to make their voices heard, address challenges and access support services from the government and other development agencies. However, the literature shows that the South African government promotes inappropriate forms of farmer collective action, i.e. collective production. The government seems to lack knowledge on what forms of collective action to implement and support. It is also noted in the literature that in South Africa, the majority of farmers do not participate in farmer organisations. There is limited research on the determinants of membership in farmer organisations, especially in terms of the role of ‘human agency’. Human agency is a concept which is interrelated with the concept of ‘empowerme nt’, whereby a person with strong agency is someone who is an agent of positive change. Therefore, the study sought to address these gaps. The broad objective of this study was to explore the phenomenon of group membership and collective action among small-scale farmers in Nkonkobe Local Municipality, Eastern Cape Province, South Africa. The study used the mixed method approach where an exploratory design was employed. A mult istage sampling technique was used which employed random, purposive and convenience sampling techniques. Quantitative and qualitative data were collected from 245 farmers using semistructured questionnaires and detailed qualitative data were elicited from 16 farmer organisat ions using interview guides. For the quantitative research, a cross-sectional survey design was employed. After discarded unusable observations, data from 228 farmers were analysed using a combination of descriptive statistics, simple inferential statistics, and econometric analysis. For the qualitative data obtained, thematic analysis was used in line with the study objectives. The study findings show that farmers undertake collective action through farmer organisations. These farmer organisations were categorised into two types, i.e. farmer cooperatives and farmer associations. However, low membership in these farmer organisations is noted and this was attributed to the following: (1) low farmer awareness of the existence of farmer organisations, (2) challenges faced by the organisations that contribute to their ineffectiveness and thus low membership, (3) the prevalence of negative perceptions of farmer organisations due to confusion as to their role, (4) the government’s farmer support approach which compels or encourages farmers to form groups. The results also showed that the following are determinants of participation in farmer organisations: farmer’s age, level of education, human agency, whether a farmer has off-farm income sources, whether a farmer is involved in government supported projects, whether a farmer accesses extension information, the number of visits from extension officers received by a farmer, and the number of adults in a household contributing family labour. The study findings also show that the farmers in farmer organisations have higher human agency compared to those not in farmer organisations. According to the study results, farmer groups offer a number of benefits. For one, farmer organisations are avenues for farmers’ voices to be heard, they lobby government for better access to support services such as credit, input supply, information, and training. In addition, farmers who belong to organisations experience the benefits of collective marketing. Despite the aforementioned benefits of farmer organisations, group challenges are observed. For example, farmer organisations face declining membership, the free rider problem and conflicts between members, have a problem of ineffective, old members and lack of commitment of some group members. It was therefore recommended that there is a need for concerted effort by the government, development agencies, non-governmental organisations, farmers, and farmer organisations to ensure the success of farmer organisations in promoting small-scale agriculture.
- Full Text:
- Date Issued: 2017
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