Assessing the impact of access to climate services on smallholder farmers cropping decisions and household food security in Elundini Municipality, Eastern Cape province
- Authors: Nocezo, Yanga-Inkosi
- Date: 2023-11
- Subjects: Food security -- Climatic factors , Vegetation and climate , Crops and climate
- Language: English
- Type: Master's theses , text
- Identifier: http://hdl.handle.net/10353/28882 , vital:75366
- Description: Climate variability has significant implications for crop production and overall food security. Climate services which provide tailored and localised climate information have the potential to enhance farmers understanding of climate patterns and support informed decision making. The purpose of the study was to assess the impact of climate services on smallholder farmers cropping decisions and household food security. The study adopted a cross sectional household survey on 217 smallholder crop farming households from Elundini Municipality. Structured questionnaires and face to face interviews were used to collect the required data from the farmers. Descriptive analysis was used to identify the types of climate service accessed by smallholder crop farmers in the study area. The probit model was used to examine factors influencing smallholder crop farmers access to specific climate services. The household dietary diversity score was used to measure household food security among smallholder crop farmers. The propensity score matching model was used to assess the impact of accessing specific climate services on cropping decisions and household food security. The results indicated that most farmers 77 percent in the study area had access to climate services. The results further showed that many farmers had access to short term weather forecast 79 percent with very few accessing seasonal forecast 22 percent. The results also revealed that access to both short term weather and seasonal forecasts is positively influenced by ownership of mobile phones and access to extension services. Similarly access to short term weather forecasts is positively influenced by age monthly income ownership of radio timely climate information and perceiving that climate change has negative effects on crop production. Land size knowledge of climate change and climate services accuracy are positive and significant factors influencing access to seasonal forecasts. Most of the smallholder farming households in the study area had higher dietary diversity scores 66 percent. Moreover access to short term weather and seasonal forecasts has a positive and significant impact on cropping decisions and household dietary diversity scores. The study concludes that climate services improve cropping decisions and household food security among smallholder crop farmers in Elundini Municipality. The study recommends that there should be investments in awareness programmes that will educate farmers about the importance of climate services and how to acquire and interpret both weather and seasonal forecasts. Stakeholders interested in improving smallholder farmers access to climate services should consider whether farmers own smart phones and have access to extension services arable land knowledge of climate change and if the climate services are accurate for smallholder farmers. In addition to improve crop production and household food security in the face of climate change access to climate services by smallholder farmers should be considered. , Thesis (MSc) -- Faculty of Science and Agriculture, 2023
- Full Text:
- Date Issued: 2023-11
- Authors: Nocezo, Yanga-Inkosi
- Date: 2023-11
- Subjects: Food security -- Climatic factors , Vegetation and climate , Crops and climate
- Language: English
- Type: Master's theses , text
- Identifier: http://hdl.handle.net/10353/28882 , vital:75366
- Description: Climate variability has significant implications for crop production and overall food security. Climate services which provide tailored and localised climate information have the potential to enhance farmers understanding of climate patterns and support informed decision making. The purpose of the study was to assess the impact of climate services on smallholder farmers cropping decisions and household food security. The study adopted a cross sectional household survey on 217 smallholder crop farming households from Elundini Municipality. Structured questionnaires and face to face interviews were used to collect the required data from the farmers. Descriptive analysis was used to identify the types of climate service accessed by smallholder crop farmers in the study area. The probit model was used to examine factors influencing smallholder crop farmers access to specific climate services. The household dietary diversity score was used to measure household food security among smallholder crop farmers. The propensity score matching model was used to assess the impact of accessing specific climate services on cropping decisions and household food security. The results indicated that most farmers 77 percent in the study area had access to climate services. The results further showed that many farmers had access to short term weather forecast 79 percent with very few accessing seasonal forecast 22 percent. The results also revealed that access to both short term weather and seasonal forecasts is positively influenced by ownership of mobile phones and access to extension services. Similarly access to short term weather forecasts is positively influenced by age monthly income ownership of radio timely climate information and perceiving that climate change has negative effects on crop production. Land size knowledge of climate change and climate services accuracy are positive and significant factors influencing access to seasonal forecasts. Most of the smallholder farming households in the study area had higher dietary diversity scores 66 percent. Moreover access to short term weather and seasonal forecasts has a positive and significant impact on cropping decisions and household dietary diversity scores. The study concludes that climate services improve cropping decisions and household food security among smallholder crop farmers in Elundini Municipality. The study recommends that there should be investments in awareness programmes that will educate farmers about the importance of climate services and how to acquire and interpret both weather and seasonal forecasts. Stakeholders interested in improving smallholder farmers access to climate services should consider whether farmers own smart phones and have access to extension services arable land knowledge of climate change and if the climate services are accurate for smallholder farmers. In addition to improve crop production and household food security in the face of climate change access to climate services by smallholder farmers should be considered. , Thesis (MSc) -- Faculty of Science and Agriculture, 2023
- Full Text:
- Date Issued: 2023-11
The role of climate change on food security in Northern Uganda a case study of Lira district
- Authors: Aciro, Prudence Estel
- Date: 2022-04
- Subjects: Food security -- Uganda , Food security -- Climatic factors , Climatic changes
- Language: English
- Type: Master's theses , text
- Identifier: http://hdl.handle.net/10948/57513 , vital:58054
- Description: The study examines the effects of climate change in Northern Uganda to create food security solutions through the improvement of local resilience mechanisms and adaptation devices. The study adopted the interpretive paradigm within the qualitative research methodology as it investigated the subjective opinions of the respondents about the role of climate change on food security in the Lira district. The researcher used non-probability purposive sampling to identify nine officials that possessed knowledge on resilience mechanisms and also interacted directly with individual farmers. The researcher used semi-structured interviews as a tool to collect data and thematic analysis to make conclusions on findings based on the emerging themes. The findings from the study revealed that the four determinants of food security are greatly affected by climate events and these are: food utilisation, food production, food availability and access to food as well as the stability of food supply. Food storage is a problem facing the community of Lira due to extreme climate events. Climate change was found to affect food prices in such a way that when agricultural inputs are bought expensively, it leads the cost of producing crops to increase, which in turn makes food more expensive at the market. The findings also displayed that Lira’s local communities are trying to apply adaptive farming practices to ensure there is an adequate food supply, such as planting a local variety of seeds that withstand the effect of climate change, such as sorghum millet and cassava. Based on the findings, valuable recommendations are offered. These include the government rolling out a national irrigation scheme to ease the use of the drip irrigation mechanism. Also, there is a need for more interventions that support local resilience mechanisms such as the use of agricultural inputs, as these require subsidisation. It emerged from the findings of this study that there is a need for better interventions to deal with flooding. For future researchers, it was found that there is a need to explore the best post-harvest handling methods as well as food storage. , Thesis (MA) -- Faculty of Business and Economic Sciences, 2022
- Full Text:
- Date Issued: 2022-04
- Authors: Aciro, Prudence Estel
- Date: 2022-04
- Subjects: Food security -- Uganda , Food security -- Climatic factors , Climatic changes
- Language: English
- Type: Master's theses , text
- Identifier: http://hdl.handle.net/10948/57513 , vital:58054
- Description: The study examines the effects of climate change in Northern Uganda to create food security solutions through the improvement of local resilience mechanisms and adaptation devices. The study adopted the interpretive paradigm within the qualitative research methodology as it investigated the subjective opinions of the respondents about the role of climate change on food security in the Lira district. The researcher used non-probability purposive sampling to identify nine officials that possessed knowledge on resilience mechanisms and also interacted directly with individual farmers. The researcher used semi-structured interviews as a tool to collect data and thematic analysis to make conclusions on findings based on the emerging themes. The findings from the study revealed that the four determinants of food security are greatly affected by climate events and these are: food utilisation, food production, food availability and access to food as well as the stability of food supply. Food storage is a problem facing the community of Lira due to extreme climate events. Climate change was found to affect food prices in such a way that when agricultural inputs are bought expensively, it leads the cost of producing crops to increase, which in turn makes food more expensive at the market. The findings also displayed that Lira’s local communities are trying to apply adaptive farming practices to ensure there is an adequate food supply, such as planting a local variety of seeds that withstand the effect of climate change, such as sorghum millet and cassava. Based on the findings, valuable recommendations are offered. These include the government rolling out a national irrigation scheme to ease the use of the drip irrigation mechanism. Also, there is a need for more interventions that support local resilience mechanisms such as the use of agricultural inputs, as these require subsidisation. It emerged from the findings of this study that there is a need for better interventions to deal with flooding. For future researchers, it was found that there is a need to explore the best post-harvest handling methods as well as food storage. , Thesis (MA) -- Faculty of Business and Economic Sciences, 2022
- Full Text:
- Date Issued: 2022-04
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