A study of the distribution of nutrients during the growth of cayenne pineapples under field conditions
- Authors: Fowler, William Mackenzie
- Date: 1977
- Subjects: Plants -- Nutrition , Pineapple -- Crop yields , Growth (Plants) , Field Crops -- Nutrition
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: vital:4260 , http://hdl.handle.net/10962/d1011888 , Plants -- Nutrition , Pineapple -- Crop yields , Growth (Plants) , Field Crops -- Nutrition
- Description: The purpose of this study was to determine the uptake and distribution of nutrients during the growth of the Cayenne cultivar of Ananas comosus (L) Merr under field conditions in the Eastern Cape. The study was also done to help explain the apparent drop in the nutrient levels in the basal section of the "D"- leaf of the pineapple plant during the winter months and to determine the best part or parts of the plant to sample in order to measure the nutrient status of the pineapple plant at any stage of its growth. The investigation was conducted by selecting a plot within a production land on two farms in the pineapple growing region of the Eastern Cape. Plants were sampled from each plot at regular intervals from planting of the pineapple tops until the harvesting of the fruit of the first plant crop. Plant growth was measured and the nutrient concentrations in each section of the plant were determined. The total amounts of nutrients for each plant part were calculated and the nutrient uptake was compared and plotted on distribution diagrams.
- Full Text:
- Date Issued: 1977
- Authors: Fowler, William Mackenzie
- Date: 1977
- Subjects: Plants -- Nutrition , Pineapple -- Crop yields , Growth (Plants) , Field Crops -- Nutrition
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: vital:4260 , http://hdl.handle.net/10962/d1011888 , Plants -- Nutrition , Pineapple -- Crop yields , Growth (Plants) , Field Crops -- Nutrition
- Description: The purpose of this study was to determine the uptake and distribution of nutrients during the growth of the Cayenne cultivar of Ananas comosus (L) Merr under field conditions in the Eastern Cape. The study was also done to help explain the apparent drop in the nutrient levels in the basal section of the "D"- leaf of the pineapple plant during the winter months and to determine the best part or parts of the plant to sample in order to measure the nutrient status of the pineapple plant at any stage of its growth. The investigation was conducted by selecting a plot within a production land on two farms in the pineapple growing region of the Eastern Cape. Plants were sampled from each plot at regular intervals from planting of the pineapple tops until the harvesting of the fruit of the first plant crop. Plant growth was measured and the nutrient concentrations in each section of the plant were determined. The total amounts of nutrients for each plant part were calculated and the nutrient uptake was compared and plotted on distribution diagrams.
- Full Text:
- Date Issued: 1977
A critical investigation into the methods of determining sulphur in plant material
- Authors: Smith, Anthony John Hibbert
- Date: 1962
- Subjects: Plants -- Effect of sulfur on , Plants -- Nutrition , Sulfur
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: vital:4520 , http://hdl.handle.net/10962/d1014526
- Description: Although sulphur is one of the more abundant elements present in plants, its importance as a plant nutrient has been underestimated until comparatively recently. Scientific literature over the past few years, however, shows that interest in the determination of sulphur in natural waters, soil and plant materials has been renewed. Perhaps the main reason for the non-recognition of the importance of sulphur as a plant nutrient is the fact that sulphur-deficiency seldom occurs since sufficient sulphur is usually added to the soil in rainfall (particularly near industrial towns) to supply all the sulphur requirements of plants. In addition, sulphur is frequently present in fertilizers added to soils to counteract deficiency in other elements, especially phosphorus. Superphosphates, for example contain up to 60%, gypsum. Sulphur is also added to the soil in some instances in order to reduce the soil pH, the elemental sulphur being fairly readily oxidised in the soil to sulphuric acid. The organic fraction in the soil also contains sulphur. , [From Introduction]. Although sulphur is one of the more abundant elements present in plants, its importance as a plant nutrient has been underestimated until comparatively recently. Scientific literature over the past few years, however, shows that interest in the determination of sulphur in natural waters, soil and plant materials has been renewed. Perhaps the main reason for the non-recognition of the importance of sulphur as a plant nutrient is the fact that sulphur-deficiency seldom occurs since sufficient sulphur is usually added to the soil in rainfall (particularly near industrial towns) to supply all the sulphur requirements of plants. In addition, sulphur is frequently present in fertilizers added to soils to counteract deficiency in other elements, especially phosphorus. Superphosphates, for example contain up to 60%, gypsum. Sulphur is also added to the soil in some instances in order to reduce the soil pH, the elemental sulphur being fairly readily oxidised in the soil to sulphuric acid. The organic fraction in the soil also contains sulphur.
- Full Text: false
- Date Issued: 1962
- Authors: Smith, Anthony John Hibbert
- Date: 1962
- Subjects: Plants -- Effect of sulfur on , Plants -- Nutrition , Sulfur
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: vital:4520 , http://hdl.handle.net/10962/d1014526
- Description: Although sulphur is one of the more abundant elements present in plants, its importance as a plant nutrient has been underestimated until comparatively recently. Scientific literature over the past few years, however, shows that interest in the determination of sulphur in natural waters, soil and plant materials has been renewed. Perhaps the main reason for the non-recognition of the importance of sulphur as a plant nutrient is the fact that sulphur-deficiency seldom occurs since sufficient sulphur is usually added to the soil in rainfall (particularly near industrial towns) to supply all the sulphur requirements of plants. In addition, sulphur is frequently present in fertilizers added to soils to counteract deficiency in other elements, especially phosphorus. Superphosphates, for example contain up to 60%, gypsum. Sulphur is also added to the soil in some instances in order to reduce the soil pH, the elemental sulphur being fairly readily oxidised in the soil to sulphuric acid. The organic fraction in the soil also contains sulphur. , [From Introduction]. Although sulphur is one of the more abundant elements present in plants, its importance as a plant nutrient has been underestimated until comparatively recently. Scientific literature over the past few years, however, shows that interest in the determination of sulphur in natural waters, soil and plant materials has been renewed. Perhaps the main reason for the non-recognition of the importance of sulphur as a plant nutrient is the fact that sulphur-deficiency seldom occurs since sufficient sulphur is usually added to the soil in rainfall (particularly near industrial towns) to supply all the sulphur requirements of plants. In addition, sulphur is frequently present in fertilizers added to soils to counteract deficiency in other elements, especially phosphorus. Superphosphates, for example contain up to 60%, gypsum. Sulphur is also added to the soil in some instances in order to reduce the soil pH, the elemental sulphur being fairly readily oxidised in the soil to sulphuric acid. The organic fraction in the soil also contains sulphur.
- Full Text: false
- Date Issued: 1962
A critical study of the curcumin method for the determination of boron in plant material
- Authors: Davidson, Raymond John
- Date: 1958
- Subjects: Plants -- Nutrition , Boron , Turmeric
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: vital:4458 , http://hdl.handle.net/10962/d1011003
- Description: Methods for the determination of boron are reviewed. A thorough investigation of the curcumin method was undertaken. Factors such as spectral absorption, boron volatilisation and the effects of pH, the stability of reagents and colour solutions, the drying of reaction products and the interference from certain elements, were investigated. A study of the efficiency of extracting boron from plant material using an ashing procedure is presented. The modified curcumin method for the determination of boron in plant material is described. The statistical accuracy and precision of the modified method is presented. The modified method was used to determine the boron content in citrus and pineapple leaf samples obtained from various parts of the Eastern Cape.
- Full Text:
- Date Issued: 1958
- Authors: Davidson, Raymond John
- Date: 1958
- Subjects: Plants -- Nutrition , Boron , Turmeric
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: vital:4458 , http://hdl.handle.net/10962/d1011003
- Description: Methods for the determination of boron are reviewed. A thorough investigation of the curcumin method was undertaken. Factors such as spectral absorption, boron volatilisation and the effects of pH, the stability of reagents and colour solutions, the drying of reaction products and the interference from certain elements, were investigated. A study of the efficiency of extracting boron from plant material using an ashing procedure is presented. The modified curcumin method for the determination of boron in plant material is described. The statistical accuracy and precision of the modified method is presented. The modified method was used to determine the boron content in citrus and pineapple leaf samples obtained from various parts of the Eastern Cape.
- Full Text:
- Date Issued: 1958
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