Chemical composition and in vitro ruminal degradation of diets containing Vachellia karro leaf meal and their effect on physiological responses of indigenous Xhosa lop-eared goats
- Authors: Mfisi, Khanyisa
- Date: 2021-09
- Subjects: Ruminants--Feeding and feeds , Animal nutrition
- Language: English
- Type: Master's theses , text
- Identifier: http://hdl.handle.net/10353/20719 , vital:46460
- Description: The objective of this study was to determine the chemical composition and in vitro ruminal dry matter degradation (DMD) of Vachellia karro leaf meal-containing diets and their effect on feed intake and physiological responses of indigenous Xhosa lop-eared goats. Experimental diets containing 0 percent (Treatment 1), 15 percent (Treatment 2) and 30 percent (Treatment 3) Vachellia karroo leaf meal were mixed with grass hay and crushed maize. Samples of each diet were analysed for chemical composition and in vitro ruminal DM degradability. A total of 18 eight-month-old indigenous Xhosa lop-eared goats, initially weighing 20.81 ± 1.83 kg were randomly assigned to each diet in a Completely Randomized Design. The goats were confined in individual well-ventilated roofed pens and each dietary treatment had a total of 6 goats. The feed was offered at a rate of 3 percent of live weight twice a day, at 08:00 in the morning and at 16:00 in the afternoon. The experimental feeding trial lasted for 80 days, where 10 days was allowed for adaptation. Goat live weight, Average daily feed intake (ADFI), and Body condition scores (BCS) were recorded weekly FAMACHA scores and fecal eggs counts were also determined weekly. Blood samples were collected via vein puncture on the last day of the feeding trial for determination of glucose, total cholesterol, albumin and blood urea. Significantly higher (P < 0.05) crude protein (CP) and condensed tannins (CT) levels were observed in Vachellia karroo containing diets., while acid detergent fibre (ADF) and neutral detergent fibre (NDF) were significantly higher (P < 0.05) in the control diet. During early hours of incubation, DMD was similar (P > 0.05) across all dietary treatments. At 12 to 72 hours, the DMD was significantly higher (P < 0.05) in Vachellia karroo containing diets except at 48 hours. Correlation between DMD and NDF, ADF and fat was only visible at 24 hours. Fibre (ADF and NDF) were negatively related to DMD, while fat was positively related. A positive correlation was observed between DMD and DM, CP and ADFI. The body weight and BCS of goats was similar (P > 0.05) in all dietary treatments (P > 0.05). The ADFI was significantly higher (P < 0.05) in Vachellia karroo supplemented goats. Faecal egg count and FAMACHA scores were significantly higher (P< 0.05) in the control group compared to the Vachellia karroo supplemented treatments; while glucose levels were significantly higher in goats supplemented with Vachellia karroo compared to non-supplemented goats. Cholesterol levels were similar (P > 0.05) across all experimental groups. Goats consuming 30 percent of Vachellia karroo leaf meal had higher (P < 0.05) creatinine levels than the non-supplemented treatment. Urea levels were significantly higher (P < 0.05) in goats fed 30 percent of Vachellia karroo leaf meal than other treatments. It was concluded that the inclusion of Vachellia karroo leaves improves diet quality, diet degradability, average daily feed intake and physiological responses. , Thesis (MSc) (Animal Science) -- University of Fort Hare, 2021
- Full Text:
- Date Issued: 2021-09
- Authors: Mfisi, Khanyisa
- Date: 2021-09
- Subjects: Ruminants--Feeding and feeds , Animal nutrition
- Language: English
- Type: Master's theses , text
- Identifier: http://hdl.handle.net/10353/20719 , vital:46460
- Description: The objective of this study was to determine the chemical composition and in vitro ruminal dry matter degradation (DMD) of Vachellia karro leaf meal-containing diets and their effect on feed intake and physiological responses of indigenous Xhosa lop-eared goats. Experimental diets containing 0 percent (Treatment 1), 15 percent (Treatment 2) and 30 percent (Treatment 3) Vachellia karroo leaf meal were mixed with grass hay and crushed maize. Samples of each diet were analysed for chemical composition and in vitro ruminal DM degradability. A total of 18 eight-month-old indigenous Xhosa lop-eared goats, initially weighing 20.81 ± 1.83 kg were randomly assigned to each diet in a Completely Randomized Design. The goats were confined in individual well-ventilated roofed pens and each dietary treatment had a total of 6 goats. The feed was offered at a rate of 3 percent of live weight twice a day, at 08:00 in the morning and at 16:00 in the afternoon. The experimental feeding trial lasted for 80 days, where 10 days was allowed for adaptation. Goat live weight, Average daily feed intake (ADFI), and Body condition scores (BCS) were recorded weekly FAMACHA scores and fecal eggs counts were also determined weekly. Blood samples were collected via vein puncture on the last day of the feeding trial for determination of glucose, total cholesterol, albumin and blood urea. Significantly higher (P < 0.05) crude protein (CP) and condensed tannins (CT) levels were observed in Vachellia karroo containing diets., while acid detergent fibre (ADF) and neutral detergent fibre (NDF) were significantly higher (P < 0.05) in the control diet. During early hours of incubation, DMD was similar (P > 0.05) across all dietary treatments. At 12 to 72 hours, the DMD was significantly higher (P < 0.05) in Vachellia karroo containing diets except at 48 hours. Correlation between DMD and NDF, ADF and fat was only visible at 24 hours. Fibre (ADF and NDF) were negatively related to DMD, while fat was positively related. A positive correlation was observed between DMD and DM, CP and ADFI. The body weight and BCS of goats was similar (P > 0.05) in all dietary treatments (P > 0.05). The ADFI was significantly higher (P < 0.05) in Vachellia karroo supplemented goats. Faecal egg count and FAMACHA scores were significantly higher (P< 0.05) in the control group compared to the Vachellia karroo supplemented treatments; while glucose levels were significantly higher in goats supplemented with Vachellia karroo compared to non-supplemented goats. Cholesterol levels were similar (P > 0.05) across all experimental groups. Goats consuming 30 percent of Vachellia karroo leaf meal had higher (P < 0.05) creatinine levels than the non-supplemented treatment. Urea levels were significantly higher (P < 0.05) in goats fed 30 percent of Vachellia karroo leaf meal than other treatments. It was concluded that the inclusion of Vachellia karroo leaves improves diet quality, diet degradability, average daily feed intake and physiological responses. , Thesis (MSc) (Animal Science) -- University of Fort Hare, 2021
- Full Text:
- Date Issued: 2021-09
Effect of grazing systems and age on enteric methane production and performance plus grazing system effect on ruminal fermentation parameters of Nguni and Bonsmara beef cows
- Authors: Kayima, Denis
- Date: 2021-09
- Subjects: Grazing , Pastures--Management , Ruminants--Feeding and feeds
- Language: English
- Type: Master's theses , text
- Identifier: http://hdl.handle.net/10353/20583 , vital:46153
- Description: Beef breeds of cattle are predominantly raised through extensive grazing and produce the highest levels of enteric methane (CH4) through ruminal fermentation. The objective of this study was to evaluate the effect of breed, grazing, and age on enteric methane production and performance of beef cows as well as effect of breed and grazing system on ruminal fermentation parameters. Two separate studies were conducted; the first study evaluated the effect of grazing system, breed, and age on ruminal enteric methane production and performance of selected beef breeds. The second study evaluated the effect of the grazing system and breed on ruminal fermentation. In the first study, two breeds (Nguni and Bonsmara) raised under two grazing systems (communal and commercial) in a random complete block design were grouped into 3 age categories. Eighty-four cows aged between 24-120 months were randomly selected and grouped by age: group A (young adult cow, n = 7, 24-48 months old), group B (adult, n = 7, 60-80 months old), and group C (old adult, n = 7, 90-120 months) in either grazing system. Data were collected on methane production per day, body condition, and weight used to estimate dry matter intake (DMI), methane per DMI, and methane per body weight. In the second study, 40 cows of the same age group, parity, and physiological status were used. Ten cows per breed (Bonsmara and Nguni) in either grazing system (communal and commercial) were used in a random complete block design. Rumen fluid collection was done by the stomach tube method. Data were collected on ruminal ammonia-nitrogen (NH3-N), pH, Temperature, volatile fatty acids (VFAs). Older animals produced higher methane per head in the order of C > B > A; (P<0.0001). Performance parameters like Body condition score (BCS), body weight (BW), dry matter intake (DMI), and daily methane were higher (P<0.05) in Bonsmara. However, Methane per BW was higher in Nguni (P<0.05), and methane per DMI did not differ among breeds (P>0.05). Body condition, BW, and DMI were higher (P<0.05) in commercial grazing system. Contrary, daily methane production, methane production per DMI, and methane produced per BW were higher in communal grazing. In the second study, Ruminal NH3-N concentration ranged between 69.05 - 96.78 mg/L and was higher (P<0.05) in Nguni. It was also higher (P<0.05) in the commercial grazing system. Ruminal pH, temperature, total VFAs, and certain individual VFAs (iso-butyrate, valeric and iso-valeric) did not differ (P>0.05) among breeds and grazing systems. However, total VFAs were slightly lower in communal grazing (78.87 mmol/L) than commercial grazing (89.80 mmol/L). Acetate, propionate, butyrate proportions, and acetate to propionate ratio did not differ (P>0.05) among breeds but differed (P<0.05) between grazing systems. Acetate (P<0.05) and acetate to propionate ratio (P<0.05) were higher in the communal grazing system, while the reverse was true for propionate (P<0.05) and butyrate (P<0.05). Bonsmara produced more methane than Nguni under similar conditions, with Nguni uniquely producing more methane per BW, indicating host genetics influence. Communal animals and older animals produced more CH4 than commercial and younger cows regardless of the breed, indicating ruminal inefficiencies in very old cows. These results emphasize the idea that host genetics or breed, grazing system, and age influence methane output and performance. Hence, breeding strategies for hard-to-measure traits like methane production need to put all these factors into consideration. , Thesis (MSc) (Animal Science) -- University of Fort Hare, 2021
- Full Text:
- Date Issued: 2021-09
- Authors: Kayima, Denis
- Date: 2021-09
- Subjects: Grazing , Pastures--Management , Ruminants--Feeding and feeds
- Language: English
- Type: Master's theses , text
- Identifier: http://hdl.handle.net/10353/20583 , vital:46153
- Description: Beef breeds of cattle are predominantly raised through extensive grazing and produce the highest levels of enteric methane (CH4) through ruminal fermentation. The objective of this study was to evaluate the effect of breed, grazing, and age on enteric methane production and performance of beef cows as well as effect of breed and grazing system on ruminal fermentation parameters. Two separate studies were conducted; the first study evaluated the effect of grazing system, breed, and age on ruminal enteric methane production and performance of selected beef breeds. The second study evaluated the effect of the grazing system and breed on ruminal fermentation. In the first study, two breeds (Nguni and Bonsmara) raised under two grazing systems (communal and commercial) in a random complete block design were grouped into 3 age categories. Eighty-four cows aged between 24-120 months were randomly selected and grouped by age: group A (young adult cow, n = 7, 24-48 months old), group B (adult, n = 7, 60-80 months old), and group C (old adult, n = 7, 90-120 months) in either grazing system. Data were collected on methane production per day, body condition, and weight used to estimate dry matter intake (DMI), methane per DMI, and methane per body weight. In the second study, 40 cows of the same age group, parity, and physiological status were used. Ten cows per breed (Bonsmara and Nguni) in either grazing system (communal and commercial) were used in a random complete block design. Rumen fluid collection was done by the stomach tube method. Data were collected on ruminal ammonia-nitrogen (NH3-N), pH, Temperature, volatile fatty acids (VFAs). Older animals produced higher methane per head in the order of C > B > A; (P<0.0001). Performance parameters like Body condition score (BCS), body weight (BW), dry matter intake (DMI), and daily methane were higher (P<0.05) in Bonsmara. However, Methane per BW was higher in Nguni (P<0.05), and methane per DMI did not differ among breeds (P>0.05). Body condition, BW, and DMI were higher (P<0.05) in commercial grazing system. Contrary, daily methane production, methane production per DMI, and methane produced per BW were higher in communal grazing. In the second study, Ruminal NH3-N concentration ranged between 69.05 - 96.78 mg/L and was higher (P<0.05) in Nguni. It was also higher (P<0.05) in the commercial grazing system. Ruminal pH, temperature, total VFAs, and certain individual VFAs (iso-butyrate, valeric and iso-valeric) did not differ (P>0.05) among breeds and grazing systems. However, total VFAs were slightly lower in communal grazing (78.87 mmol/L) than commercial grazing (89.80 mmol/L). Acetate, propionate, butyrate proportions, and acetate to propionate ratio did not differ (P>0.05) among breeds but differed (P<0.05) between grazing systems. Acetate (P<0.05) and acetate to propionate ratio (P<0.05) were higher in the communal grazing system, while the reverse was true for propionate (P<0.05) and butyrate (P<0.05). Bonsmara produced more methane than Nguni under similar conditions, with Nguni uniquely producing more methane per BW, indicating host genetics influence. Communal animals and older animals produced more CH4 than commercial and younger cows regardless of the breed, indicating ruminal inefficiencies in very old cows. These results emphasize the idea that host genetics or breed, grazing system, and age influence methane output and performance. Hence, breeding strategies for hard-to-measure traits like methane production need to put all these factors into consideration. , Thesis (MSc) (Animal Science) -- University of Fort Hare, 2021
- Full Text:
- Date Issued: 2021-09
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