- Title
- Household food waste generation, disposal and minimisation in two South African towns
- Creator
- Mtakati, Sinako
- ThesisAdvisor
- Shackleton, C M (Charles Michael)
- ThesisAdvisor
- Chakona, Gamuchirai
- Subject
- Food waste South Africa Cradock
- Subject
- Food waste South Africa Middelburg (Eastern Cape)
- Subject
- Sanitary landfills Environmental aspects South Africa
- Subject
- Greenhouse gases Environmental aspects South Africa
- Subject
- Income distribution South Africa
- Subject
- Socio-economic status South Africa
- Subject
- Waste minimization South Africa
- Date
- 2022-04
- Type
- Master's theses
- Type
- text
- Identifier
- http://hdl.handle.net/10962/232159
- Identifier
- vital:49967
- Description
- Food waste is becoming an important issue considering greenhouse gas emissions from landfills. However, data on the quantities of food disposed remains limited, especially for developing, countries including South Africa. Global food waste estimates suggest that households in developed countries waste more food than those in developing countries. Further, research shows that lack of food waste management impacts negatively on the global efforts to combat food waste generation. I therefore set out to present primary data relating to household food waste generation and minimisation within a South African context. The case study covers two towns in the Eastern Cape province, namely Cradock and Middelburg, with a combined population of 55 352 people. Household food waste assessment and quantification was undertaken using two methods, 1) questionnaires to explore quantities of different types of food wasted by households, and 2) kitchen scales to measure the amounts of food discarded by households. Participating households in each suburb were selected randomly. Differences in shopping and household food waste behaviour in households from different income suburbs is vital to understand as it sets an effective approach to food waste interventions that might have a positive impact in minimising food waste generation. In this thesis, differences in shopping and household food waste behaviour across households in the affluent, middle and low-income suburbs is uncovered. A questionnaire was conducted and households in the affluent suburbs purchased food more frequently and had the highest percentage of respondents that used shopping list when buying food than those in the middle and low-income suburbs. The thesis also indicates that households in the low-income suburbs were more attracted to food special offers and had a higher proportion of respondents who could not distinguish between “Use by” and “Best before” dates than those in the affluent and middle- income suburbs. The reasons to food waste generation overlap between the towns. However, between the suburbs, the respondents from households in the affluent suburbs pointed that they were mainly generating and disposing food waste because they did not think it is an issue. Excessive cooking and food expiring before being consumed were found to be the most common reasons for food waste generation and disposal among households in the low and middle-income suburbs. The times which households are likely to generate more food waste were investigated. Nonetheless, only a few households indicated that there were times that they generated and disposed more food in the bins. The most cited times in the affluent suburbs were during Christmas (54%) and in summer (41%). Festive season (65%) and traditional ceremonies (37%) were the most cited times in the middle-income suburbs, while festive season (46%) and the summer season (36%) were the most cites among households in the low- income suburbs. The dimensions of shopping and household food waste behaviour is reflected in the types and quantities of food waste generated. The results reveal that vegetables were the most wasted food type in Cradock (26%) and in Middelburg (30%), while tinned food and dairy were the least discarded food types in both study towns with no significant differences in proportions of households discarding all six food types. One of the key results is that the average self-reported and weighed food waste generated per capita per annum for the two towns was 23.40±47.20 and 202.60±128.30 kg/capita/year, respectively as compared to the estimated 6-11 kg per annum in sub-Saharan Africa and South and Southeast Asia. Between the towns, Cradock generated more food waste (5.05±2.68 kg) than those in Middleburg (3.84±2.59 kg) in the previous 48 hours. It was also evident that each household and each person in Cradock generated more food waste at breakfast and the least at lunch, while in Middelburg the highest average amount of food waste generated was observed at supper and the least at lunch. The results indicate that household size and employment status were negatively correlated to food waste generation, while wealth status and gender were positively correlated to food waste generation. Majority of households (74% in Cradock and 73% in Middelburg) had no household food waste minimisation strategies implemented. The most cited strategies in place were cooking less frequently, cooking small portions and chopping and freezing vegetables as an anti-food waste strategy. Worth noting is that the small proportion of households with strategies in place are faced with a challenge of some household members showing unwillingness to effectively implement the strategies. The results also reveal that children wasted more food than adults, particularly girls.
- Description
- Thesis (MSc) -- Faculty of Science, Environmental Science, 2022
- Format
- computer, online resource, application/pdf, 1 online resource (128 pages), pdf
- Publisher
- Rhodes University, Faculty of Science, Environmental Science
- Language
- English
- Rights
- Mtakati, Sinako
- Rights
- Use of this resource is governed by the terms and conditions of the Creative Commons "Attribution-NonCommercial-ShareAlike" License (http://creativecommons.org/licenses/by-nc-sa/2.0/)
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| Thumbnail | File | Description | Size | Format | |||
|---|---|---|---|---|---|---|---|
| View Details | SOURCE1 | MTAKATI-MSC-TR22-22.pdf | 1 MB | Adobe Acrobat PDF | View Details |