Wild edible plants in rural home gardens: livelihoods, perceptions, economic value & traditional knowledge
- Authors: Mothupi, Frans Makwena
- Date: 2024-04-05
- Subjects: Wild plants, Edible South Africa , Sustainable livelihood , Traditional knowledge , Economic value , Food security South Africa
- Language: English
- Type: Academic theses , Doctoral theses , text
- Identifier: http://hdl.handle.net/10962/435885 , vital:73209 , DOI 10.21504/10962/435885
- Description: The prevalence of hunger and malnutrition has been steadily increasing in the world over the past decades. The rate of food insecurity was further exacerbated by the COVID 19 pandemic which plunged millions more into hunger as a result of a recovering economy and high food prices. These challenges are mostly experienced in Africa and are estimated to worsen in this region already affected by conflict, poor healthcare, and natural disasters such as floods and droughts. The green revolution in the 1960’s elevated agricultural production to play a pivotal role in the provision of food. However, production focused mainly on the cultivation of staple crops such as rice, wheat, and maize. The reliance on these crops has contributed to the lack of micronutrient intake and consumption of non-diverse diets. Wild edible plants (WEPs) which previously formed a significant part of indigenous people’s diet, have been regarded as an important food source crucial for the alleviation of malnutrition and micronutrient deficiencies. Despite their nutritional qualities, they are often ignored, overlooked, and undermined by agricultural programmes and food security interventions. Additionally, WEPs are largely absent in modern diets, they are often surrounded by negative perceptions, they are economically undervalued, and the indigenous knowledge of these species is under threat. As a result, this study regards WEPs as important resources that can significantly contribute to improved livelihood outcomes such as income, food security and good health. Using the Sustainable Livelihoods Framework, this study evaluated the contribution of WEPs to sustaining livelihoods, providing economic value, and examined how WEPs are perceived as well as the relationship between their knowledge and consumption in rural areas. This study was conducted in rural villages that are under the jurisdiction of the Moletjie and Matlala tribal authorities in the Polokwane and Aganang local municipalities, South Africa. Qualitative and quantitative research methods were employed for data collection. A total of 356 participants were interviewed for this study. Firstly, in-depth interviews were conducted with 20 elderly participants (Chapter 2). Semi-structured interviews were conducted with a total of 120 participants stratified by age, gender, and income groups (Chapter 3). A total of 96 household surveys were conducted in selected villages, this was complemented by direct observations and field surveys of the home gardens (Chapter 4). Questionnaires and freelists were administered to a total of 120 participants also stratified by age, gender, and income groups to collect data on indigenous knowledge of WEPs (Chapter 5). Thematic analysis were performed for interview data (Chapter 2) and data were summarised, descriptive statistics, chi square tests (Chapter 3), Kruskal-Wallis tests (Chapter 4), ANOVA tests and correlation tests (Chapter 5) were performed using SPSS software. The findings show that there has been a major nutrition transition characterised by changed meal composition, patterns, and frequency relating to the consumption of WEPs. The changes can be attributed to increasing western influence characterised by rising urbanisation, western lifestyle of church, school, and employment in an income-based economy dependent on retail stores to fulfil their daily dietary needs. Despite this, WEPs are still valuable to rural people, this is indicated by the fact that traditional foods are made optional at some modern and traditional celebrations. Overall, most of perceptions (65.6%) regarding the consumption of WEPs were positive. The overwhelming majority of respondents agreed or strongly agreed that preparations from the local WEPs are relatively more tasty (98.3%), healthy (96.6%), nutritious (86.7%), and better represent the traditional foods (94.1%). Additionally, participants perceived WEPs to have health benefits in that they have medicinal properties to help prevent diseases, are a good source of energy, highly nutritious and they give strength. Despite these benefits and positive perceptions, most participants expressed doubt over the commercial success of WEPs if they were to compete with cultivated crops in the market. As a result, they perceive the future of WEPs to be bleak as 95% of participants believe that their consumption is in decline. This can be largely attributed to deagrarianisation, climate change, and preference of cultivated foods by the youth. The study also showed that a diversity fruits and vegetables are available in rural home gardens, with cultivated fruits grown in abundance and WEPs available in almost all households (98%). WEPs represented 34% of the total estimated economic value of plants available in rural home gardens. Most of the home gardens produce food to supplement household food supply with only a few households engaged in trading. The trading of WEPs was recorded in 9% of the home gardens while 16% sold cultivated fruits and/or vegetables. Challenges such as lack of water and poor rainfall are shocks which affect the availability, richness, and abundance of home garden produce. WEPs are generally well known in rural areas as participants listed an average of 8.4±2.4 species. There was a significant statistical difference between the number of species listed by age group (p = 0.009) with the elderly listing a higher average number of species (9.3±2.6) compared to adults (8.1±2.5) and the youth (7.8±1.7). Vangueria infausta, Sclerocarya caffra, Ximenia caffra, Amaranthus retroflexus L. retroflexus, Citrullus lanatus,and Cleome gynadra where among the top listed species. There was also a significant positive correlation between the number of listed fruits with number of listed vegetables. The study also found a positive correlation between knowledge of WEPs and consumption. Most of the knowledge about WEPs was learned from a family member (89%), own observation (86%), a village elder (75%). This knowledge was mostly acquired from childhood through oral tradition (63%) and through participation (21%), and consumption (12%). , Thesis (PhD) -- Faculty of Science, Environmental Science, 2024
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- Date Issued: 2024-04-05
Perceptions of African musical arts education in foundation and intermediate phases in government schools as seen through the South African academy since 2011: an exploration through meta-ethnography
- Authors: Chirombo, Ilana Elize Caroline
- Date: 2023-10-13
- Subjects: Music Instruction and study South Africa , Music of Africa , Arts, African , Traditional knowledge , Qualitative research , Ethnography
- Language: English
- Type: Academic theses , Master's theses , text
- Identifier: http://hdl.handle.net/10962/425366 , vital:72233
- Description: The aim of this study is twofold: first, to understand meta-ethnography as a tool of synthesis; second, to use this methodology to explore perceptions of African musical arts education in the Foundation and Intermediate Phases in government schools in South Africa after 2011. Meta-ethnography is a methodology used to synthesise qualitative material by means of seven distinct phases: getting started; deciding what is relevant to the initial interest; reading the studies; determining how they are related; translating the studies into one another; weaving them together into a synthesis; and expressing the synthesis. This study synthesises five articles discovered through a deep search of the literature. Through the process of synthesis, a narrative emerges that connects past prejudice in music education in South Africa to present day educational inequality, one that looks towards a future in which children’s agency is harnessed in the multicultural world we live in to teach music in a relevant, contextual way. The synthesis extracts perceptions on colonialism and apartheid; educational access; post-apartheid curricula; music education pedagogies; informal music making; children’s games and agency; into the classroom; and how to assess. These themes weave a clear perspective on African musical arts education, and a reciprocal synthesis of the views of the articles’ authors. This study finds meta-ethnography to be a rigorous, understandable methodological tool for qualitative synthesis, one which serves the purpose of researchers, no matter the depth of their engagement with the synthesis. , Thesis (MMus) -- Faculty of Humanities, Music and Musicology, 2023
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- Date Issued: 2023-10-13
The soul of Mozambique: an autoethnographic and performance-based study on the correlation of glabalisation, Chopi people migrations and the reinterpretation of timbila music in Mozambique
- Authors: Bande Júnior, Venâncio
- Date: 2022-10-14
- Subjects: Timbila , Chopi (African people) Mozambique , Music festivals Mozambique , Traditional knowledge , Music and globalization , Modernity , Traditional folk music
- Language: English
- Type: Academic theses , Master's theses , text
- Identifier: http://hdl.handle.net/10962/406818 , vital:70310
- Description: This is an autoethnographic and performance-based study on the correlation between indigenous and modern cultures. It discusses the influence of globalisation, modernity, and of the Chopi people migrations to Maputo, the main city of Mozambique and to gold and platinum mines in South Africa, on timbila music. Timbila is both the name of a musical instrument (xylophone) and of a cultural manifestation, practiced by the Chopi people from Mozambique. It is one of the most documented music and dance cultures in Mozambique and was proclaimed as a masterpiece of the oral and immaterial heritage of humanity by UNESCO in 2005. The oldest references by Father Andre Fernandes date from the 16th century. However, the most well-known timbila sources were written and recorded by Hugh Tracey, the founder of the International Library of African Music (ILAM), from 1940s. All these sources were based on traditional timbila music. None refers to contemporary timbila music, which is a mixture of timbila with Western musical instruments. The research is thus based on both historical and is new research to understand the role of the phenomena mentioned above to the reinterpretation of timbila music over the time. Performance based and autoethnography methods were selected because of my role as a pedagogue of the music and culture of timbila, allowing me to express my knowledge on this cultural expression. Literature review and interviews are the two procedures of data collecting employed to get an understanding of the research methods; the phenomena of modernity, globalisation and of the Chopis migration for the searching of better living conditions in Maputo and South Africa; and the approaches of different scholars who have written about timbila. The use of these methods and methodologies, allowed me to conclude that, Chopis migrations, modernity and globalisation has allowed the emergence of a modern version of timbila music; internationalisation and dissemination of this musical expression; and contributes to the extinction of traditional timbila orchestras in Zavala. Despite considerable studies on timbila music and culture, this thesis is important and pioneering, from the perspective of studying the influence of Chopis migrations, globalisation and modernity on timbila and is one of the few sources that approach the contemporary timbila music. , Thesis (MMus) -- Faculty of Humanities, Music and Musicology, 2022
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- Date Issued: 2022-10-14