Local peoples’ knowledge and perceptions of Australian wattle (Acacia) species invasion, ecosystem services and disservices in grassland landscapes, South Africa
- Yapi, Thozamile S, Shackleton, Charlie M, Le Maitre, David C, Dziba, Luthando E
- Authors: Yapi, Thozamile S , Shackleton, Charlie M , Le Maitre, David C , Dziba, Luthando E
- Date: 2023
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/399791 , vital:69559 , xlink:href="https://doi.org/10.1080/26395916.2023.2177495"
- Description: Many alien tree species were introduced into grassland ecosystems in South Africa by the commercial forestry industry for paper and timber for furniture. Over decades some of these introduced species escaped into neighbouring farms and community land. Adult trees from these alien species now provide other ecosystem services, notably fuelwood. Depending on the spatio-temporal context, many of these species can also negatively affect ecosystem services. We collected interview data from commercial and communal farmers in the upper Umzimvubu catchment in South Africa to compare farmers’ knowledge and perceptions of invasive wattle species invasion and their associated ecosystem services and disservices. Fuelwood and fencing poles were the most common uses of wattle by commercial (83%; 67%) and communal (99%; 49%) farmers. On the other hand, the reduction of grass cover and loss of grazing land were the most commonly mentioned negative impacts of wattles by commercial (83%; 75%) and communal (92%; 80%) farmers. Although both groups recognise the importance of wattles in providing ecosystem services, most communal farmers perceived wattles to have more negative effects than benefits. The findings demonstrate that both farmer groups highly depend on ecosystem services and are affected by disservices of wattles. However, while large-scale commercial households favour the presence of wattles in the landscape, communal households prefer complete removal of the wattles from the landscape. This may be due to lack of locally available alternative options or inability to replace or purchase ecosystem services affected by wattles from other sources or markets like commercial farmers.
- Full Text:
- Date Issued: 2023
- Authors: Yapi, Thozamile S , Shackleton, Charlie M , Le Maitre, David C , Dziba, Luthando E
- Date: 2023
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/399791 , vital:69559 , xlink:href="https://doi.org/10.1080/26395916.2023.2177495"
- Description: Many alien tree species were introduced into grassland ecosystems in South Africa by the commercial forestry industry for paper and timber for furniture. Over decades some of these introduced species escaped into neighbouring farms and community land. Adult trees from these alien species now provide other ecosystem services, notably fuelwood. Depending on the spatio-temporal context, many of these species can also negatively affect ecosystem services. We collected interview data from commercial and communal farmers in the upper Umzimvubu catchment in South Africa to compare farmers’ knowledge and perceptions of invasive wattle species invasion and their associated ecosystem services and disservices. Fuelwood and fencing poles were the most common uses of wattle by commercial (83%; 67%) and communal (99%; 49%) farmers. On the other hand, the reduction of grass cover and loss of grazing land were the most commonly mentioned negative impacts of wattles by commercial (83%; 75%) and communal (92%; 80%) farmers. Although both groups recognise the importance of wattles in providing ecosystem services, most communal farmers perceived wattles to have more negative effects than benefits. The findings demonstrate that both farmer groups highly depend on ecosystem services and are affected by disservices of wattles. However, while large-scale commercial households favour the presence of wattles in the landscape, communal households prefer complete removal of the wattles from the landscape. This may be due to lack of locally available alternative options or inability to replace or purchase ecosystem services affected by wattles from other sources or markets like commercial farmers.
- Full Text:
- Date Issued: 2023
Grand challenges in urban agriculture: ecological and social approaches to transformative sustainability
- Zimmerer, Karl S, Bell, Martha G, Chirisa, Innocent, Duvall, Chris S, Egerer, Monika, Hung, Po-Yi, Lerner, Amy M, Shackleton, Charlie M, Ward, James D, Ochoa, Carolina Y
- Authors: Zimmerer, Karl S , Bell, Martha G , Chirisa, Innocent , Duvall, Chris S , Egerer, Monika , Hung, Po-Yi , Lerner, Amy M , Shackleton, Charlie M , Ward, James D , Ochoa, Carolina Y
- Date: 2021
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/402287 , vital:69838 , xlink:href="https://doi.org/10.3389/fsufs.2021.668561"
- Description: This synopsis of the Grand Challenges of Urban Agriculture (UA) is framed by the urgent need to understand and strengthen the expanding yet highly diverse roles of UA amid rapid global urbanization, failures of predominant food systems, and crises in systems of physical and mental health. More than half of humanity lives in cities today and by 2030 this is projected to grow to 60.4 percent, ∼5 billion people (UN Habitat, 2020). More than 90 percent of urban demographic increase is anticipated to take place in the developing world. Ecological and social dimensions of UA are situated in these expanding spaces of cities, towns, and villages (along with their urban fringe or peri-urban areas), and among their diverse populations. UA is further situated in the powerful, far-reaching influences of urbanization processes that occur within and beyond these spaces. UA is thus integral to the prospect of Urban Sustainability as SDG 11 (“Make cities and human settlements inclusive, safe, resilient and sustainable”) of the U.N.’s 2030 Agenda for Sustainable Development.
- Full Text:
- Date Issued: 2021
- Authors: Zimmerer, Karl S , Bell, Martha G , Chirisa, Innocent , Duvall, Chris S , Egerer, Monika , Hung, Po-Yi , Lerner, Amy M , Shackleton, Charlie M , Ward, James D , Ochoa, Carolina Y
- Date: 2021
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/402287 , vital:69838 , xlink:href="https://doi.org/10.3389/fsufs.2021.668561"
- Description: This synopsis of the Grand Challenges of Urban Agriculture (UA) is framed by the urgent need to understand and strengthen the expanding yet highly diverse roles of UA amid rapid global urbanization, failures of predominant food systems, and crises in systems of physical and mental health. More than half of humanity lives in cities today and by 2030 this is projected to grow to 60.4 percent, ∼5 billion people (UN Habitat, 2020). More than 90 percent of urban demographic increase is anticipated to take place in the developing world. Ecological and social dimensions of UA are situated in these expanding spaces of cities, towns, and villages (along with their urban fringe or peri-urban areas), and among their diverse populations. UA is further situated in the powerful, far-reaching influences of urbanization processes that occur within and beyond these spaces. UA is thus integral to the prospect of Urban Sustainability as SDG 11 (“Make cities and human settlements inclusive, safe, resilient and sustainable”) of the U.N.’s 2030 Agenda for Sustainable Development.
- Full Text:
- Date Issued: 2021
Specialty Grand Challenges in Urban Agriculture: Ecological and Social Approaches to Sustainability Transformations
- Zimmerer, Karl S, Bell, Martha G, Chirisa, Innocent, Duvall, Chris S, Egerer, Monika, Hung, Po-Yi, Lerner, Amy M, Shackleton, Charlie M, Ward, James David, Yacamán Ochoa, Carolina
- Authors: Zimmerer, Karl S , Bell, Martha G , Chirisa, Innocent , Duvall, Chris S , Egerer, Monika , Hung, Po-Yi , Lerner, Amy M , Shackleton, Charlie M , Ward, James David , Yacamán Ochoa, Carolina
- Date: 2021
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/175779 , vital:42623 , https://doi.org/10.3389/fsufs.2021.668561
- Description: This synopsis of the Grand Challenges of Urban Agriculture (UA) is framed by the urgent need to understand and strengthen the expanding yet highly diverse roles of UA amid rapid global urbanization, failures of predominant food systems, and crises in systems of physical and mental health. More than half of humanity lives in cities today and by 2030 this is projected to grow to 60.4 percent, ~5 billion people (UN Habitat, 2020). More than 90 percent of urban demographic increase is anticipated to take place in the developing world.
- Full Text:
- Date Issued: 2021
- Authors: Zimmerer, Karl S , Bell, Martha G , Chirisa, Innocent , Duvall, Chris S , Egerer, Monika , Hung, Po-Yi , Lerner, Amy M , Shackleton, Charlie M , Ward, James David , Yacamán Ochoa, Carolina
- Date: 2021
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/175779 , vital:42623 , https://doi.org/10.3389/fsufs.2021.668561
- Description: This synopsis of the Grand Challenges of Urban Agriculture (UA) is framed by the urgent need to understand and strengthen the expanding yet highly diverse roles of UA amid rapid global urbanization, failures of predominant food systems, and crises in systems of physical and mental health. More than half of humanity lives in cities today and by 2030 this is projected to grow to 60.4 percent, ~5 billion people (UN Habitat, 2020). More than 90 percent of urban demographic increase is anticipated to take place in the developing world.
- Full Text:
- Date Issued: 2021