Managing change in organisational environment
- Authors: Markova, Elena
- Date: 2016
- Subjects: Organizational change , Conflict management , Teams in the workplace
- Language: English
- Type: Thesis , Doctoral , PhD
- Identifier: http://hdl.handle.net/10948/8129 , vital:25017
- Description: Twentieth century has set an unprecedented pace of change, which seems to be ever increasing. The changes are transforming every sphere of social life including business and organisational life. Globalisation has made organisational structures flatter but wider in reach. Advancements in information and communication technologies have made teams larger through vast and powerful information networks. These forces are triggering the reshaping and restructuring of every major industry worldwide nowadays. The main research aim of this study is to explore how organisational conflict is affected by change (and vice versa) in order to work out a set of recommendations which shall take form of practical intervention strategies for the improvement of organizational effectiveness by mitigating the dysfunctions of a conflict and adjusting employees' styles of handling interpersonal and intergroup conflict. Workplace conflict is an everyday reality. It is an inevitable result of human interaction in a competitive environment of the workplace. So, according to this assumption, conflict is not something vicious and destructive, but an intrinsic part of human interaction. Then, the conflict is not a problem in itself, the way it is managed is what defines whether the conflict is destructive or not.
- Full Text:
- Date Issued: 2016
- Authors: Markova, Elena
- Date: 2016
- Subjects: Organizational change , Conflict management , Teams in the workplace
- Language: English
- Type: Thesis , Doctoral , PhD
- Identifier: http://hdl.handle.net/10948/8129 , vital:25017
- Description: Twentieth century has set an unprecedented pace of change, which seems to be ever increasing. The changes are transforming every sphere of social life including business and organisational life. Globalisation has made organisational structures flatter but wider in reach. Advancements in information and communication technologies have made teams larger through vast and powerful information networks. These forces are triggering the reshaping and restructuring of every major industry worldwide nowadays. The main research aim of this study is to explore how organisational conflict is affected by change (and vice versa) in order to work out a set of recommendations which shall take form of practical intervention strategies for the improvement of organizational effectiveness by mitigating the dysfunctions of a conflict and adjusting employees' styles of handling interpersonal and intergroup conflict. Workplace conflict is an everyday reality. It is an inevitable result of human interaction in a competitive environment of the workplace. So, according to this assumption, conflict is not something vicious and destructive, but an intrinsic part of human interaction. Then, the conflict is not a problem in itself, the way it is managed is what defines whether the conflict is destructive or not.
- Full Text:
- Date Issued: 2016
Aspects of the nutritional physiology and dietary requirements of juvenile and adult sharptooth catfish, Clarias Gariepinus (Pisces : clariidae)
- Authors: Uys, Wynand
- Date: 1990
- Subjects: Clariidae Catfishes Catfishes -- Nutrition-requirements Clarias
- Language: English
- Type: Thesis , Doctoral , PhD
- Identifier: vital:5225 , http://hdl.handle.net/10962/d1005068
- Description: Past and current research on the biology and culture of the sharptooth catfish (Clarias gariepinus) has stimulated the development of its commercial production. At the inception of this project in 1985, it was decided that the development of an optimal dry feed was the most important step in developing a more complete culture technology for the species. The objectives of the project were, therefore, to investigate aspects of the nutritional physiology and dietary requirements of the species to provide the necessary information for the formulation of optimum economical feeds. A review of the natural feeding biology of the species provided valuable information with regard to its food preferences. From this information, and by estimating the nutritional composition of its preferred natural diet, it could be concluded that the animal requires a relatively high dietary protein content. This conclusion was substantiated by studies of the functional morphology of the digestive system (gross and fine structure). The characteristics of the digestive system and external anatomy were found to be typical of an opportunistic, omnivorous predator. The ontogenetic development of the digestive system is relatively fast, and enables the utilization of a variety of diets efficiently from an early stage. Since the ability of an animal to digest a given substance is predominantly dependent on the presence of appropriate enzymes the quantification and characterization of C. gariepinus digestive enzyme activities were investigated on an experimental basis. This work revealed that the animal has relatively high levels of digestive enzyme activities, and that its proteolytic enzyme activities correspond with those of other carnivorous fishes, while its starch digesting abilities correspond with those of specialized herbivores. Also, the high levels of lysozyme and alkaline phosphatase indicate an adaptation to detritivory, making this fish a truly opportunistic omnivore. Evidence was found to suggest that sharptooth catfish are able to re-absorb secreted digestive enzymes in the posterior section of its intestinal tract. It was shown that digestive enzyme activities were induced by food intake, and that no inherent rhythmicity in digestive activities seemed to occur. The development of digestive enzyme systems in the early life history of this animal was found to be also extremely rapid (complete within 10-16 days after hatching). It was also shown that artificial dry feed stimulates higher levels of digestive enzyme activities in larvae and juveniles than natural food. Although increased cellulase activity was found in larvae and juveniles that were fed on live zooplankton, the relative contribution of exogenous prey enzymes to protein digestion could not be ascertained. Specific nutritional requirements were investigated by means of feeding trials. The results of these trials confirmed the above indications regarding the dietary requirements of sharptooth catfish. It was concluded that for optimal growth and production performance, this animal requires a dietary protein content of 40-42%, a dietary lipid content of 10-12% and that diets should contain 14-16 kJ/g digestible energy. The optimum protein-to-energy ratio was found to be 26-29mg protein per kJ of digestible energy. Dietary requirements are evidently the same for juveniles and adults, except that younger fish require higher relative feeding levels. Finally, practical feed formulations were evaluated in terms of their economic feasibility. The results of these trials are presented along with recommendations on the formulation of commercial feeds for C. gariepinus. A computer program with which to implement least cost feed formulation by means of linear programming is provided.
- Full Text:
- Date Issued: 1990
- Authors: Uys, Wynand
- Date: 1990
- Subjects: Clariidae Catfishes Catfishes -- Nutrition-requirements Clarias
- Language: English
- Type: Thesis , Doctoral , PhD
- Identifier: vital:5225 , http://hdl.handle.net/10962/d1005068
- Description: Past and current research on the biology and culture of the sharptooth catfish (Clarias gariepinus) has stimulated the development of its commercial production. At the inception of this project in 1985, it was decided that the development of an optimal dry feed was the most important step in developing a more complete culture technology for the species. The objectives of the project were, therefore, to investigate aspects of the nutritional physiology and dietary requirements of the species to provide the necessary information for the formulation of optimum economical feeds. A review of the natural feeding biology of the species provided valuable information with regard to its food preferences. From this information, and by estimating the nutritional composition of its preferred natural diet, it could be concluded that the animal requires a relatively high dietary protein content. This conclusion was substantiated by studies of the functional morphology of the digestive system (gross and fine structure). The characteristics of the digestive system and external anatomy were found to be typical of an opportunistic, omnivorous predator. The ontogenetic development of the digestive system is relatively fast, and enables the utilization of a variety of diets efficiently from an early stage. Since the ability of an animal to digest a given substance is predominantly dependent on the presence of appropriate enzymes the quantification and characterization of C. gariepinus digestive enzyme activities were investigated on an experimental basis. This work revealed that the animal has relatively high levels of digestive enzyme activities, and that its proteolytic enzyme activities correspond with those of other carnivorous fishes, while its starch digesting abilities correspond with those of specialized herbivores. Also, the high levels of lysozyme and alkaline phosphatase indicate an adaptation to detritivory, making this fish a truly opportunistic omnivore. Evidence was found to suggest that sharptooth catfish are able to re-absorb secreted digestive enzymes in the posterior section of its intestinal tract. It was shown that digestive enzyme activities were induced by food intake, and that no inherent rhythmicity in digestive activities seemed to occur. The development of digestive enzyme systems in the early life history of this animal was found to be also extremely rapid (complete within 10-16 days after hatching). It was also shown that artificial dry feed stimulates higher levels of digestive enzyme activities in larvae and juveniles than natural food. Although increased cellulase activity was found in larvae and juveniles that were fed on live zooplankton, the relative contribution of exogenous prey enzymes to protein digestion could not be ascertained. Specific nutritional requirements were investigated by means of feeding trials. The results of these trials confirmed the above indications regarding the dietary requirements of sharptooth catfish. It was concluded that for optimal growth and production performance, this animal requires a dietary protein content of 40-42%, a dietary lipid content of 10-12% and that diets should contain 14-16 kJ/g digestible energy. The optimum protein-to-energy ratio was found to be 26-29mg protein per kJ of digestible energy. Dietary requirements are evidently the same for juveniles and adults, except that younger fish require higher relative feeding levels. Finally, practical feed formulations were evaluated in terms of their economic feasibility. The results of these trials are presented along with recommendations on the formulation of commercial feeds for C. gariepinus. A computer program with which to implement least cost feed formulation by means of linear programming is provided.
- Full Text:
- Date Issued: 1990
An investigation into the decametric radio emission by the planet Jupiter
- Authors: Gruber, Georg M
- Date: 1967
- Subjects: Jupiter (Planet) , Radio astronomy , Radio sources (Astronomy)
- Language: English
- Type: Thesis , Doctoral , PhD
- Identifier: vital:5545 , http://hdl.handle.net/10962/d1013410
- Description: From introduction: Jupiter is the largest planet in the solar system. Its distance from the Sun is five times that of the Earth and its mass is nearly two and a half times that of all the other planets added together. Jupiter turns about its own axis rather rapidly, once in just under ten hours, and it completes one revolution about the Sun in just under twelve years. Thus Earth has to pass almost directly between the Sun and Jupiter once every thirteen months. When this happens Jupiter is said to be in "opposition", as its position is then opposite to that of the Sun, when viewed from Earth. Around this time the planet will be most favourably placed for observations, as it is at its closest to Earth and up in the sky for a large part of the night. During the day observations on radio frequencies are more difficult, as the Sun is a source of great interference. Besides being an emitter of thermal electromagnetic radiation, as one would expect, Jupiter also emits two kinds of non-thermal radiation, one in the decimetre wavelength range and the other in the decametre wavelength range. A large number of scientists have worked on the problems of decimetre and decametre radiation. This thesis deals with some aspects of decametre radiation.
- Full Text:
- Date Issued: 1967
- Authors: Gruber, Georg M
- Date: 1967
- Subjects: Jupiter (Planet) , Radio astronomy , Radio sources (Astronomy)
- Language: English
- Type: Thesis , Doctoral , PhD
- Identifier: vital:5545 , http://hdl.handle.net/10962/d1013410
- Description: From introduction: Jupiter is the largest planet in the solar system. Its distance from the Sun is five times that of the Earth and its mass is nearly two and a half times that of all the other planets added together. Jupiter turns about its own axis rather rapidly, once in just under ten hours, and it completes one revolution about the Sun in just under twelve years. Thus Earth has to pass almost directly between the Sun and Jupiter once every thirteen months. When this happens Jupiter is said to be in "opposition", as its position is then opposite to that of the Sun, when viewed from Earth. Around this time the planet will be most favourably placed for observations, as it is at its closest to Earth and up in the sky for a large part of the night. During the day observations on radio frequencies are more difficult, as the Sun is a source of great interference. Besides being an emitter of thermal electromagnetic radiation, as one would expect, Jupiter also emits two kinds of non-thermal radiation, one in the decimetre wavelength range and the other in the decametre wavelength range. A large number of scientists have worked on the problems of decimetre and decametre radiation. This thesis deals with some aspects of decametre radiation.
- Full Text:
- Date Issued: 1967
Effects of natural antioxidants and thermal treatment on quality of meat from Bonsmara and non-descripts cattle
- Authors: Falowo, Andrew Bamidele
- Date: 2015
- Subjects: Meat -- Preservation Antioxidants Meat -- Microbiology
- Language: English
- Type: Thesis , Doctoral , DPhil
- Identifier: http://hdl.handle.net/10353/2589 , vital:27906
- Description: The broad objective of this study was to determine the effects of natural antioxidants and thermal treatment on quality of meat from Bonsmara and non-descript cattle. A survey was conducted among 222 consumers in Alice (Fort Hare University community), Eastern Cape Province to determine the level of their awareness on application of antioxidants as preservatives in meat and meat products during storage. Representative samples of Muscularis longissimuss thoracis et lumborum and liver were collected from each carcass of Bonsmara (n=40) and non-descript (n=40) cattle reared on natural pasture to determine the effect of natural antioxidants and thermal treatment on their quality. The results from the survey revealed that 51.35 percent of the respondents had not heard about the use of antioxidant as preservatives in meat products. However, among the remaining respondents (48.65 percent) that were aware of antioxidant and its use as preservative, about 19 percent knew of natural antioxidants, 35 percent synthetic antioxidants while 46 percent had knowledge of both. The results further revealed that the majority of the respondents (82 percent) that had knowledge of natural antioxidants were concerned about the use of synthetic antioxidants in meat and meat products due to their health consequences. The in vitro antioxidant and antibacterial analyses of Bidens pilosa and Moringa oleifera leaf extracts revealed that they contain rich bioactive compounds. Furthermore, the addition of leaf extracts from Moringa oleifera (ML, 0.05 and 0.1 percent w/w) and Biden pilosa (BP, 0.05 and 0.1 percent w/w) to ground raw beef as a natural antioxidant were found to improve the physicochemical, oxidative stability and microbiological qualities of meat compared to the control (meat without extract) and BHT treatment (0.02 percent w/w) during 6 days storage at 40 C. Cattle breed did not have much effect on colour parameters. However, the overall pH of ground beef treated with extracts showed lower values than control and BHT treated beef. Also, ground beef samples containing extracts exhibited (P < 0.05) better colour stability, especially higher redness (a* values), than the control. The formation of TBARS in beef samples treated with extracts was significantly (P < 0.05) lower than the control and BHT treatment. The antibacterial assay of the extracts revealed an appreciable broad spectrum activity against the tested bacteria and microbial counts in ground beef samples compared to control and BHT group. Ground beef treated with plant extracts exhibited lower microbial and lactic acid bacterial counts (P < 0.05) at day 0 and 3 than control samples. Moreover, it was observed that application of sous vides thermal method did not significantly affect the fatty acids and mineral loss in beef and liver across the treatments. However, the total concentration of MUFA was lower in raw liver (20.11±2.38 - 21.08±1.23 percent) than in beef (40.22±1.90 - 42.53±1.29 percent), while total PUFA content were higher in liver (30.73±2.60 - 31.11±1.19 percent) than in beef samples (10.13±3.36 - 11.02±2.74 percent) (p < 0.05). The results also revealed that liver samples from Bonsmara and non-descript cattle had a higher percentage of intramuscular fat content of 4.67 ± 0.53 percent and 4.44 ± 0.53 percent respectively, and fat free dry matter of 27.51 ± 1.05 percent and 25.73 ± 1.05 percent, respectively, than the beef samples (p < 0.05). The concentrations of Mg (52.80±0.22 - 53.70±0.02mg/100g) and Zn (8.90±0.15 - 19.60±0.15mg/100g) were higher in beef than liver samples. The level of Ca (17.00±0.17 - 17.50 ± 0.17mg/100g) in liver was higher than that of beef samples. It was concluded that most consumers preferred the use of natural antioxidants in meat products than synthetic antioxidants due to their health risk. The effectiveness of M. oleifera and B. pilosa leaf extracts on meat quality also revealed that these plants are promising candidates as natural preservatives and their application should be considered in the meat industry. Lastly, findings from this study showed that application of the sous vide technique could protect meat products from nutritional loss during thermal treatment.
- Full Text:
- Date Issued: 2015
- Authors: Falowo, Andrew Bamidele
- Date: 2015
- Subjects: Meat -- Preservation Antioxidants Meat -- Microbiology
- Language: English
- Type: Thesis , Doctoral , DPhil
- Identifier: http://hdl.handle.net/10353/2589 , vital:27906
- Description: The broad objective of this study was to determine the effects of natural antioxidants and thermal treatment on quality of meat from Bonsmara and non-descript cattle. A survey was conducted among 222 consumers in Alice (Fort Hare University community), Eastern Cape Province to determine the level of their awareness on application of antioxidants as preservatives in meat and meat products during storage. Representative samples of Muscularis longissimuss thoracis et lumborum and liver were collected from each carcass of Bonsmara (n=40) and non-descript (n=40) cattle reared on natural pasture to determine the effect of natural antioxidants and thermal treatment on their quality. The results from the survey revealed that 51.35 percent of the respondents had not heard about the use of antioxidant as preservatives in meat products. However, among the remaining respondents (48.65 percent) that were aware of antioxidant and its use as preservative, about 19 percent knew of natural antioxidants, 35 percent synthetic antioxidants while 46 percent had knowledge of both. The results further revealed that the majority of the respondents (82 percent) that had knowledge of natural antioxidants were concerned about the use of synthetic antioxidants in meat and meat products due to their health consequences. The in vitro antioxidant and antibacterial analyses of Bidens pilosa and Moringa oleifera leaf extracts revealed that they contain rich bioactive compounds. Furthermore, the addition of leaf extracts from Moringa oleifera (ML, 0.05 and 0.1 percent w/w) and Biden pilosa (BP, 0.05 and 0.1 percent w/w) to ground raw beef as a natural antioxidant were found to improve the physicochemical, oxidative stability and microbiological qualities of meat compared to the control (meat without extract) and BHT treatment (0.02 percent w/w) during 6 days storage at 40 C. Cattle breed did not have much effect on colour parameters. However, the overall pH of ground beef treated with extracts showed lower values than control and BHT treated beef. Also, ground beef samples containing extracts exhibited (P < 0.05) better colour stability, especially higher redness (a* values), than the control. The formation of TBARS in beef samples treated with extracts was significantly (P < 0.05) lower than the control and BHT treatment. The antibacterial assay of the extracts revealed an appreciable broad spectrum activity against the tested bacteria and microbial counts in ground beef samples compared to control and BHT group. Ground beef treated with plant extracts exhibited lower microbial and lactic acid bacterial counts (P < 0.05) at day 0 and 3 than control samples. Moreover, it was observed that application of sous vides thermal method did not significantly affect the fatty acids and mineral loss in beef and liver across the treatments. However, the total concentration of MUFA was lower in raw liver (20.11±2.38 - 21.08±1.23 percent) than in beef (40.22±1.90 - 42.53±1.29 percent), while total PUFA content were higher in liver (30.73±2.60 - 31.11±1.19 percent) than in beef samples (10.13±3.36 - 11.02±2.74 percent) (p < 0.05). The results also revealed that liver samples from Bonsmara and non-descript cattle had a higher percentage of intramuscular fat content of 4.67 ± 0.53 percent and 4.44 ± 0.53 percent respectively, and fat free dry matter of 27.51 ± 1.05 percent and 25.73 ± 1.05 percent, respectively, than the beef samples (p < 0.05). The concentrations of Mg (52.80±0.22 - 53.70±0.02mg/100g) and Zn (8.90±0.15 - 19.60±0.15mg/100g) were higher in beef than liver samples. The level of Ca (17.00±0.17 - 17.50 ± 0.17mg/100g) in liver was higher than that of beef samples. It was concluded that most consumers preferred the use of natural antioxidants in meat products than synthetic antioxidants due to their health risk. The effectiveness of M. oleifera and B. pilosa leaf extracts on meat quality also revealed that these plants are promising candidates as natural preservatives and their application should be considered in the meat industry. Lastly, findings from this study showed that application of the sous vide technique could protect meat products from nutritional loss during thermal treatment.
- Full Text:
- Date Issued: 2015
Field evaluation of the use of select entomopathogenic fungal isolates as microbial control agents of the soil-dwelling life stages of a key South African citrus pest, Thaumatotibia leucotreta (Meyrick) (Lepidoptera: Tortricidae)
- Authors: Coombes, Candice Anne
- Date: 2016
- Language: English
- Type: Thesis , Doctoral , PhD
- Identifier: http://hdl.handle.net/10962/507 , vital:19965
- Description: The control of false codling moth (FCM), Thaumatotibia leucotreta (Meyrick, 1912) (Lepidoptera: Tortricidae), in citrus orchards is strongly reliant on the use of integrated pest management as key export markets impose stringent chemical restrictions on exported fruit and have a strict no entry policy towards this phytosanitary pest. Most current, registered control methods target the above-ground life stages of FCM, not the soil-dwelling life stages. As such, entomopathogenic fungi which are ubiquitous, percutaneously infective soil-borne microbes that have been used successfully as control agents worldwide, present ideal candidates as additional control agents. Following an initial identification of 62 fungal entomopathogens isolated from soil collected from citrus orchards in the Eastern Cape Province, South Africa, further laboratory research has highlighted three isolates as having the greatest control potential against FCM subterranean life stages: Metarhizium anisopliae G 11 3 L6 (Ma1), M. anisopliae FCM Ar 23 B3 (Ma2) and Beauveria bassiana G Ar 17 B3 (Bb1). These isolates are capable of causing above 80% laboratory-induced mycosis of FCM fifth instars. Whether this level of efficacy was obtainable under sub-optimal and fluctuating field conditions was unknown. Thus, this thesis aimed to address the following issues with regards to the three most laboratory-virulent fungal isolates: field efficacy, field persistence, optimal application rate, application timing, environmental dependency, compatibility with fungicides and the use of different wetting agents to promote field efficacy. Following fungal application to one hectare treatment blocks in the field, FCM infestation within fruit was reduced by 28.3% to 81.7%. Isolate Bb1 performed best under moderate to high soil moisture whilst Ma2 was more effective under low soil moisture conditions. All isolates, with the exception of Ma2 at one site, were recorded in the soil five months post-application. None of the wetting agents tested were found to be highly toxic to fungal germination and similar physical suspension characteristics were observed. Fungicide toxicity varied amongst isolates and test conditions. However, only Dithane (a.i. mancozeb) was considered incompatible with isolate Ma2. The implication of these results and the way forward is discussed. This study is the first report of the field efficacy of three laboratory-virulent fungal isolates applied to the soil of conventional citrus orchards against FCM soil-dwelling life stages. As such, it provides a foundation on which future research can build to ensure the development and commercialisation of a cost-effective and consistently reliable product.
- Full Text:
- Date Issued: 2016
- Authors: Coombes, Candice Anne
- Date: 2016
- Language: English
- Type: Thesis , Doctoral , PhD
- Identifier: http://hdl.handle.net/10962/507 , vital:19965
- Description: The control of false codling moth (FCM), Thaumatotibia leucotreta (Meyrick, 1912) (Lepidoptera: Tortricidae), in citrus orchards is strongly reliant on the use of integrated pest management as key export markets impose stringent chemical restrictions on exported fruit and have a strict no entry policy towards this phytosanitary pest. Most current, registered control methods target the above-ground life stages of FCM, not the soil-dwelling life stages. As such, entomopathogenic fungi which are ubiquitous, percutaneously infective soil-borne microbes that have been used successfully as control agents worldwide, present ideal candidates as additional control agents. Following an initial identification of 62 fungal entomopathogens isolated from soil collected from citrus orchards in the Eastern Cape Province, South Africa, further laboratory research has highlighted three isolates as having the greatest control potential against FCM subterranean life stages: Metarhizium anisopliae G 11 3 L6 (Ma1), M. anisopliae FCM Ar 23 B3 (Ma2) and Beauveria bassiana G Ar 17 B3 (Bb1). These isolates are capable of causing above 80% laboratory-induced mycosis of FCM fifth instars. Whether this level of efficacy was obtainable under sub-optimal and fluctuating field conditions was unknown. Thus, this thesis aimed to address the following issues with regards to the three most laboratory-virulent fungal isolates: field efficacy, field persistence, optimal application rate, application timing, environmental dependency, compatibility with fungicides and the use of different wetting agents to promote field efficacy. Following fungal application to one hectare treatment blocks in the field, FCM infestation within fruit was reduced by 28.3% to 81.7%. Isolate Bb1 performed best under moderate to high soil moisture whilst Ma2 was more effective under low soil moisture conditions. All isolates, with the exception of Ma2 at one site, were recorded in the soil five months post-application. None of the wetting agents tested were found to be highly toxic to fungal germination and similar physical suspension characteristics were observed. Fungicide toxicity varied amongst isolates and test conditions. However, only Dithane (a.i. mancozeb) was considered incompatible with isolate Ma2. The implication of these results and the way forward is discussed. This study is the first report of the field efficacy of three laboratory-virulent fungal isolates applied to the soil of conventional citrus orchards against FCM soil-dwelling life stages. As such, it provides a foundation on which future research can build to ensure the development and commercialisation of a cost-effective and consistently reliable product.
- Full Text:
- Date Issued: 2016
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